Indulge in the delightful flavors of this Strawberry Danish recipe that is not only delicious but also incredibly easy to make. Perfect for breakfast, brunch, or even as a sweet treat, this recipe is sure to impress your family and friends.
Why You’ll Love This Recipe:
- The combination of fresh strawberries and sweet cream cheese filling creates a burst of flavors in every bite.
- With puff pastry sheets as the base, this recipe comes together quickly, making it ideal for busy mornings or last-minute gatherings.
- You can easily customize this dish by adding your favorite toppings or adjusting the sweetness level to suit your taste.
Ingredient Notes:
- Strawberries: Fresh sliced strawberries add a juicy and tart flavor to the danish.
- Cornstarch: Helps thicken the strawberry filling.
- Sugar: Adds sweetness to both the strawberries and cream cheese filling.
- Cream Cheese: Provides a creamy and tangy contrast to the sweet strawberries.
- Puff Pastry Sheets: The base for the danish, giving it a light and flaky texture.
- Egg: Used for egg wash to give the pastry a golden finish.
- Strawberry Jam: Optional topping for extra sweetness.
Step-by-Step Instructions:
- Preheat the oven and prepare the strawberry filling by combining sliced strawberries, cornstarch, and sugar in a saucepan.
- In a separate bowl, mix cream cheese, powdered sugar, and vanilla extract to make the filling.
- Roll out the puff pastry sheets and spread the cream cheese filling in the center.
- Top with the strawberry filling, fold the edges of the pastry, and brush with egg wash.
- Bake until golden brown and serve with optional toppings like strawberry jam, powdered sugar, and vanilla glaze.
Helpful Tips:
- For a sweeter danish, add more sugar to the strawberry filling.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Swap out strawberries for other fruits like blueberries or raspberries for a different flavor profile.
Expert Tips for the Best Results:
- Use a serrated knife to easily slice through the danish without squishing the layers.
- Make sure the cream cheese is at room temperature for a smooth and creamy filling.
Serving Suggestions:
Pair this Strawberry Danish with a hot cup of coffee or a refreshing glass of iced tea for a delightful breakfast or snack.
Storage and Reheating Tips:
To maintain the freshness of the danish, store it in the refrigerator and reheat in a toaster oven or microwave for a few seconds before serving.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, just make sure to thaw and drain them before using.
- Can I make this recipe ahead of time? Yes, assemble the danish the night before and bake it in the morning.
- Can I freeze the baked danish? Yes, wrap it tightly in foil and freeze for up to 2 months.
- How can I make the pastry extra flaky? Brushing the pastry with egg wash before baking helps achieve a golden and flaky crust.
Conclusion:
With its irresistible combination of sweet strawberries and creamy filling, this Strawberry Danish recipe is a must-try for any occasion. Try making it at home and share your feedback with us!
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Strawberry Danish Recipe
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this Strawberry Danish Recipe, featuring a flaky puff pastry filled with a creamy cream cheese mixture and topped with sweet strawberries and a vanilla glaze.
Ingredients
Units
Scale
Strawberries:
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
Cream Cheese Filling:
- 8 oz. (226 g) cream cheese, room temperature
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
Danish Pastry:
- 2 puff pastry sheets, thawed
- 1 large egg lightly beaten with 1 teaspoon water
- 2 – 3 tablespoons sugar for topping, optional
Toppings:
- 1/4 cup (60 ml) strawberry jam, optional for topping
- 1 cup (120 g) powdered sugar
- 1/2 teaspoon vanilla extract
- 2 – 3 tablespoons (30 – 45 ml) milk
Instructions
- Prepare the Strawberries: Toss sliced strawberries with cornstarch and sugar, set aside.
- Make the Cream Cheese Filling: Mix cream cheese, powdered sugar, and vanilla until smooth.
- Assemble the Danish: Cut puff pastry into squares, spread cream cheese filling, top with strawberries, fold edges, brush with egg wash, and sprinkle sugar.
- Bake: Bake at 375°F (190°C) for 20-25 minutes until golden.
- Glaze and Serve: Mix powdered sugar, vanilla, and milk for glaze, drizzle over danishes, and enjoy!
Notes
- You can customize the filling with other fruits like blueberries or peaches.
- Adjust the sugar levels based on your preference for sweetness.
Nutrition
- Serving Size: 1 Danish
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg