Looking for a delicious and easy-to-make treat for your next gathering? Look no further than these Strawberry Kiss Cookies! With a burst of strawberry flavor and a fun, colorful appearance, these cookies are sure to be a hit at any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of Funfetti Sugar Cookie Mix and Hershey’s Strawberry Ice Cream Cone Kisses creates a unique and irresistible flavor profile.
Quick prep time: With just a few simple ingredients, these cookies come together in no time, making them perfect for last-minute baking sessions.

Perfect for meal prep: These cookies can be made ahead of time and stored for later, making them a convenient option for busy schedules.

Ingredient Notes:

Funfetti Sugar Cookie Mix: Adds a fun and colorful twist to the traditional sugar cookie base.

Cream cheese: Provides a rich and creamy texture to the cookies.
Large egg: Binds the ingredients together and adds moisture.
Pink or white sanding sugar or non-pareils: Adds a decorative touch to the cookies.

Hershey’s Strawberry Ice Cream Cone Kisses: Infuse the cookies with a delicious strawberry flavor.

Step-by-Step Instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, combine the Funfetti Sugar Cookie Mix, softened cream cheese, and egg until well combined.

Shape the dough into small balls and roll them in the sanding sugar or non-pareils.
Place the dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Press a Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie while they are still warm.

Allow the cookies to cool before serving.

Helpful Tips:

For a softer cookie, slightly underbake them.
Experiment with different flavors of Funfetti Sugar Cookie Mix for a variety of cookie options.
Store leftover cookies in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

Allow the cream cheese to come to room temperature before using it in the recipe for easier mixing.

Use a cookie scoop to ensure even-sized cookies for uniform baking.
Don’t overmix the dough to prevent tough cookies.

Serving Suggestions:

These Strawberry Kiss Cookies pair perfectly with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert.

Storage and Reheating Tips:

To keep these cookies fresh, store them in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven for a few minutes to restore their warm, gooey center.

Frequently Asked Questions:

Can I use a different type of Kiss candy in this recipe? Yes, feel free to experiment with different flavors to customize the cookies to your liking.
Can I freeze the cookie dough for later use? Yes, you can freeze the dough for up to 3 months. Simply thaw in the refrigerator before baking.
How can I prevent the Kiss candies from melting too much during baking? Press the candies into the warm cookies immediately after they come out of the oven to help them retain their shape.

Conclusion:

Now that you have all the tips and tricks to make these delicious Strawberry Kiss Cookies, it’s time to get baking! Whip up a batch of these colorful and flavorful treats for your next gathering and watch them disappear in no time. Don’t forget to share your feedback and tag us in your creations!

Strawberry Kiss Cookies Recipe

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Author: Emily
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 48 minutes
Yield: 16 cookies 1x
Category: Desserts
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These Strawberry Kiss Cookies are a delightful treat that combines the flavors of sweet sugar cookies with a hint of strawberry from Hershey’s Strawberry Ice Cream Cone Kisses. Perfect for any occasion, these cookies are sure to be a hit with everyone!

Ingredients

Scale

Main Ingredients:

16 ounce bag Funfetti Sugar Cookie Mix
4 ounce cream cheese, softened
1 Large egg
½ cup pink or white sanding sugar or non-pareils

18 Hershey’s Strawberry Ice Cream Cone Kisses

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Instructions

Preheat: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a bowl, mix together the sugar cookie mix, softened cream cheese, and egg until well combined.
Form Cookies: Shape the dough into balls, roll them in sanding sugar, and place them on the baking sheet.

Bake: Bake for 8 minutes, then remove from the oven and immediately press a Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
Cool and Enjoy: Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely. Enjoy!