Name: Strawberry Pineapple Salsa: A Sweet & Tangy Twist on Your Favorite Dip
Prep time: 10 min
Cook time: PT-484173H29M38S
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 cup fresh strawberries, chopped; 1 cup pineapple (fresh or canned), chopped; 1/4 cup red onion, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 2 tablespoons lime juice (freshly squeezed); 1/4 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste)

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Short Description:
This Strawberry Pineapple Salsa is the perfect blend of sweetness and tang, adding a tropical twist to your favorite chips, grilled meats, or tacos. It’s super easy to make and a guaranteed crowd-pleaser!

Why You’ll Love This Recipe
Let’s be honest, who doesn’t love a salsa that’s bursting with flavor and color? This Strawberry Pineapple Salsa is unlike anything you’ve tried before. It’s sweet, tangy, refreshing, and oh-so-delicious. Perfect for summer barbecues, taco nights, or a light snack, this salsa is incredibly versatile. Whether you’re dipping tortilla chips or adding it on top of grilled chicken or fish, it adds a burst of freshness that will make your taste buds dance.

Ingredients
You’ll find a full list of ingredients down below, but here are the basics for this delightful salsa:

Fresh strawberries
Pineapple (fresh or canned, but fresh tastes best)
Red onion
Fresh cilantro
Lime juice
Salt and pepper

Directions

1. Prep the Fruit

Start by washing your strawberries thoroughly. Once cleaned, remove the stems and chop them into small, bite-sized pieces. Do the same with the pineapple—if you’re using fresh pineapple, peel it and cut it into small chunks. If you’re using canned pineapple, just drain it well to avoid extra liquid in your salsa.

2. Chop the Veggies

Next, grab your red onion and finely chop it. You want the onion to add a bit of crunch without overpowering the fruit. Throw the chopped onion into a mixing bowl with your strawberries and pineapple.

3. Add the Freshness

Now, finely chop some fresh cilantro and add it to the mix. Cilantro is what brings the salsa its freshness, so don’t skip this step! Squeeze in fresh lime juice to bring some acidity to the sweetness of the fruits. Season with a pinch of salt and pepper to taste.

4. Mix and Taste

Gently toss everything together, making sure all the ingredients are well combined. Give it a taste—this is when you can adjust the salt or lime juice to your liking. If you want a little more kick, feel free to add a chopped jalapeño or a dash of chili flakes.

5. Let It Rest

Once mixed, let the salsa sit for about 10 minutes before serving. This allows all the flavors to meld together and makes the salsa even more delicious!

Expert Tips and Tricks

For an extra burst of flavor, try adding a splash of orange juice. It complements the sweetness of the pineapple and strawberries.
If you prefer a spicier salsa, don’t hesitate to add diced jalapeños or a pinch of cayenne pepper.
This salsa tastes best when made fresh, but if you need to store it, keep it in an airtight container in the fridge for up to two days.

Recipe Variations and Possible Substitutions

Mango Pineapple Salsa: Swap out the strawberries for mangoes to create a tangy-sweet salsa.
Peach Pineapple Salsa: In place of strawberries, you can use fresh peaches. They add a lovely sweetness that pairs beautifully with the pineapple.
Herb Variations: If you’re not a fan of cilantro, feel free to try fresh basil or mint for a different flavor profile.

Serving and Pairing Suggestions

Serve this salsa with crispy tortilla chips for an easy appetizer or snack.
Top grilled chicken, fish, or shrimp with the salsa for a tropical flair.
Spoon it over tacos, particularly fish tacos, for a refreshing contrast to the savory fillings.
This salsa is also great as a topping for grilled pork or burgers, adding a sweet and tangy twist to your meats.

Storage and Reheating Tips
Since this salsa is best enjoyed fresh, I recommend serving it right after you make it. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Be mindful that the fruit might soften a bit as it sits, but the flavors will still be fantastic. Avoid reheating—this salsa is meant to be enjoyed cold.

4 FAQs

Can I make Strawberry Pineapple Salsa ahead of time?
Yes, you can make it a few hours in advance, but I wouldn’t recommend making it the day before, as the fruit can release juices and become watery.
Can I use frozen pineapple or strawberries?
Fresh is always better, but if frozen is what you have on hand, just be sure to thaw and drain the fruit before using it.
How spicy is this salsa?
This salsa is mild unless you add some heat with jalapeños or chili flakes. Feel free to adjust the spice level to your preference!
What can I do if my salsa is too sweet?
If it’s too sweet for your taste, just add a little more lime juice or a pinch of salt to balance it out.

Conclusion
This Strawberry Pineapple Salsa is an exciting twist on the usual salsa and a surefire way to brighten up any meal. Whether you’re serving it at a summer barbecue, pairing it with tacos, or just enjoying it as a snack with chips, it’s bound to be a hit. Simple to make, refreshingly tasty, and packed with tropical flavors, it’s everything you need for a perfect dish. So go ahead, grab some fruit, and enjoy the delightful burst of sweetness and tang!

Strawberry Pineapple Salsa: A Sweet & Tangy Twist on Your Favorite Dip

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Author: Emily
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Yield: 2–4 servings 1x
Category: Appetizer, Snack, Dip
Method: No-cook, Mix
Cuisine: Mexican, Fusion
Diet: Vegan

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Description

This Strawberry Pineapple Salsa is the perfect blend of sweetness and tang, adding a tropical twist to your favorite chips, grilled meats, or tacos. It’s super easy to make and a guaranteed crowd-pleaser!

Ingredients

Scale

1 cup fresh strawberries, chopped
1 cup pineapple (fresh or canned), chopped
1/4 cup red onion, finely chopped
2 tablespoons fresh cilantro, finely chopped
2 tablespoons lime juice (freshly squeezed)
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

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Instructions

Prep the Fruit
Wash your strawberries thoroughly. Remove the stems and chop them into small, bite-sized pieces. Do the same with the pineapple—if using fresh pineapple, peel and cut into small chunks. If using canned pineapple, drain it well to avoid extra liquid.
Chop the Veggies
Finely chop the red onion and add it to the mixing bowl with the strawberries and pineapple.
Add the Freshness
Finely chop fresh cilantro and add it to the bowl. Squeeze in fresh lime juice. Season with a pinch of salt and pepper to taste.
Mix and Taste
Gently toss everything together and adjust salt and lime juice as desired. For more spice, add a chopped jalapeño or a dash of chili flakes.
Let It Rest
Let the salsa sit for about 10 minutes before serving to allow the flavors to meld.

Notes

For an extra burst of flavor, add a splash of orange juice to complement the pineapple and strawberries.
Store in an airtight container in the fridge for up to two days for best freshness.
Salsa is meant to be enjoyed cold, so avoid reheating.