Indulge in the sweet and refreshing flavors of a Strawberry Sando! This delightful Japanese-inspired treat is not only delicious but also incredibly easy to make. Whether you’re looking for a quick snack or a charming addition to your brunch spread, this recipe is sure to impress.
Why You’ll Love This Recipe?
- Bursting with fresh strawberry flavor
- Takes just minutes to prepare
- Perfect for a light and satisfying treat
Ingredient Notes:
- Thick slices milk bread or regular thick white bread, like Texas toast: The bread serves as the base for the sandwich, providing a soft and pillowy texture to complement the strawberries.
- Strawberries with tops removed: Fresh strawberries add a juicy and sweet element to the sandwich.
- Tablespoon white granulated sugar: A touch of sugar helps enhance the natural sweetness of the strawberries.
- ½ cup whipping cream or heavy cream chilled: The whipped cream adds a creamy and decadent element to the sandwich. For a dairy-free option, consider using a plant-based whipped cream alternative.
Step-By-Step Instructions:
- Start by slicing the bread and hulling the strawberries.
- In a mixing bowl, combine the strawberries with sugar and gently mash them to release their juices.
- Whip the chilled cream until stiff peaks form.
- Assemble the sandwich by spreading the whipped cream on one slice of bread and spooning the strawberry mixture on top.
- Top with the remaining slice of bread and gently press down to secure the sandwich.
- Slice the sandwich in half and serve immediately.
Helpful Tips:
- Use ripe and sweet strawberries for the best flavor.
- Chill the cream and mixing bowl before whipping for the fluffiest texture.
- Experiment with different bread varieties for a unique twist on the classic recipe.
Expert Tips for the Best Results:
- For added indulgence, sprinkle a bit of powdered sugar on top of the sandwich before serving.
- Try incorporating a splash of vanilla extract into the whipped cream for a subtle flavor boost.
- For a refreshing twist, add a few mint leaves to the strawberry mixture before assembling the sandwich.
Serving Suggestions:
Pair your Strawberry Sando with a cup of hot tea or a glass of sparkling lemonade for a delightful afternoon treat.
Storage and Reheating Tips:
To maintain the sandwich’s freshness, store it in an airtight container in the refrigerator for up to 24 hours. Avoid reheating to preserve the texture of the whipped cream.
Frequently Asked Questions:
- Can I use frozen strawberries for this recipe?
While fresh strawberries are recommended for the best flavor, you can use thawed frozen strawberries in a pinch. - How long will the whipped cream hold up in the sandwich?
The whipped cream should hold up well for a few hours, but it’s best enjoyed fresh. - Can I make this recipe ahead of time?
It’s best to assemble the sandwich just before serving to prevent the bread from becoming soggy.
Conclusion:
With its delightful combination of sweet strawberries and creamy whipped cream, the Strawberry Sando is a treat that’s sure to please. Give this recipe a try and let us know what you think! Enjoy every bite of this delectable sandwich and share the joy with your friends and family.
Print
Strawberry Sando
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 sandwich 1x
- Category: Desserts
- Method: No-cook
- Cuisine: Japanese
- Diet: Vegetarian
Description
A delightful Japanese-inspired dessert sandwich featuring juicy strawberries and whipped cream sandwiched between soft milk bread slices.
Ingredients
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Main Ingredients:
- 2 thick slices milk bread or regular thick white bread, like Texas toast
- 5 strawberries with tops removed
- 1 tablespoon white granulated sugar
- ½ cup whipping cream or heavy cream chilled
Instructions
- Prepare the Strawberries: Slice the strawberries and mix them with sugar in a bowl. Let it sit for a few minutes to release the juices.
- Whip the Cream: In a separate bowl, whip the chilled cream until stiff peaks form.
- Assemble the Sandwich: Spread whipped cream on one bread slice, top with sugared strawberries, and cover with the second bread slice. Enjoy!
Notes
- You can customize the sweetness by adjusting the amount of sugar added to the strawberries.
- For a dairy-free version, use a plant-based whipped cream substitute.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg