Description
A delightful Japanese-inspired dessert sandwich featuring juicy strawberries and whipped cream sandwiched between soft milk bread slices.
Ingredients
Scale
-
Main Ingredients:
- 2 thick slices milk bread or regular thick white bread, like Texas toast
- 5 strawberries with tops removed
- 1 tablespoon white granulated sugar
- ½ cup whipping cream or heavy cream chilled
Instructions
- Prepare the Strawberries: Slice the strawberries and mix them with sugar in a bowl. Let it sit for a few minutes to release the juices.
- Whip the Cream: In a separate bowl, whip the chilled cream until stiff peaks form.
- Assemble the Sandwich: Spread whipped cream on one bread slice, top with sugared strawberries, and cover with the second bread slice. Enjoy!
Notes
- You can customize the sweetness by adjusting the amount of sugar added to the strawberries.
- For a dairy-free version, use a plant-based whipped cream substitute.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg