Description
Indulge in the delightful combination of strawberry shortcake and brownies with these decadent Strawberry Shortcake Brownies. A luscious strawberry cake mix forms the base, topped with a creamy cream cheese frosting and a crunchy strawberry shortcake crumble.
Ingredients
Scale
Brownies
- 1 strawberry cake mix
- ½ cup salted butter, melted
- 2 large eggs
- 2 tablespoons strawberry gelatin
Cream Cheese Frosting
- 8 ounce block cream cheese, softened
- ¼ cup salted butter, softened
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 1 to 2 tablespoons heavy cream
Strawberry Shortcake Crumble
- 20 Golden Oreos
- 4 tablespoons strawberry gelatin
- 4 tablespoons salted butter, melted
Instructions
- Prepare Brownie Base: Mix strawberry cake mix, melted butter, eggs, and strawberry gelatin. Spread in a baking pan.
- Make Cream Cheese Frosting: Beat cream cheese, butter, vanilla, powdered sugar, and heavy cream until smooth.
- Create Strawberry Shortcake Crumble: Crush Golden Oreos, mix with strawberry gelatin and melted butter.
- Assemble: Spread cream cheese frosting over cooled brownies, top with strawberry shortcake crumble. Chill and slice into squares.
Notes
- You can customize the recipe by adding fresh strawberries to the cream cheese frosting or using different flavored gelatin mixes.
- For a shortcut, you can use store-bought brownie mix instead of making it from scratch.
Nutrition
- Serving Size: 1 square
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 280 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg