Indulge in the creamy and fruity goodness of our Strawberry Swirl Cheesecake! This delectable dessert is a perfect blend of tangy strawberries and rich cheesecake, making it a delightful treat for any occasion.
Why You’ll Love This Recipe?
- The combination of sweet strawberries and creamy cheesecake creates a burst of flavors in every bite.
- With simple ingredients and easy-to-follow steps, this recipe is quick to prepare, perfect for last-minute gatherings.
- This cheesecake is ideal for meal prep, as it can be made ahead of time and stored in the fridge for a few days.
Ingredient Notes:
For the Strawberry Sauce:
- Fresh or frozen strawberries, hulled
- Granulated sugar
- Lemon juice
- Cornstarch mixed with water
For the Crust:
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter, melted
For the Cheesecake Filling:
- Cream cheese, softened
- Granulated sugar
- Eggs
- Vanilla extract
- Sour cream
- Heavy cream
Step-by-Step Instructions:
- In a saucepan, combine strawberries, sugar, and lemon juice. Cook until strawberries are soft.
- Stir in cornstarch mixture and simmer until thickened. Set aside to cool.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a pan.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs, vanilla, sour cream, and heavy cream. Pour over crust.
- Spoon strawberry sauce on top and swirl with a knife.
- Bake until set, then chill before serving.
Helpful Tips:
- For a smoother cheesecake, make sure all ingredients are at room temperature.
- To save time, you can use store-bought strawberry sauce instead of making it from scratch.
- Store leftovers in the fridge, covered, for up to 5 days.
Expert Tips for the Best Results:
- To prevent cracks in the cheesecake, avoid overmixing the batter.
- For a more intense strawberry flavor, add a few drops of strawberry extract to the sauce.
Serving Suggestions:
Enjoy this Strawberry Swirl Cheesecake with a dollop of whipped cream and fresh strawberries on top. Pair it with a cup of hot coffee or a fruity cocktail for the perfect dessert experience.
Storage and Reheating Tips:
To store, cover the cheesecake with plastic wrap and keep it in the fridge. Before serving, let it sit at room temperature for about 30 minutes to soften slightly.
Frequently Asked Questions:
- Can I use frozen strawberries for the sauce? Yes, frozen strawberries work well in this recipe.
- Can I use a different type of fruit for the swirl? Yes, you can substitute strawberries with raspberries or blueberries.
- How do I prevent cracks in the cheesecake? Avoid overbaking and sudden temperature changes.
- Can I freeze the cheesecake? Yes, you can freeze it for up to 2 months. Thaw overnight in the fridge before serving.
Conclusion:
Treat yourself to a slice of our Strawberry Swirl Cheesecake and experience a burst of fruity flavors in every bite. Don’t forget to share your feedback and spread the joy of this delicious dessert with your loved ones!
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Strawberry Swirl Cheesecake Recipe
- Prep Time: 30 mins
- Cook Time: 1 hour
- Total Time: 1 hour 30 mins
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy goodness of this strawberry swirl cheesecake with a buttery graham cracker crust and a luscious strawberry sauce. It’s a perfect balance of sweet and tangy flavors in every bite.
Ingredients
For the Strawberry Sauce
- 1 1/2 cups fresh or frozen strawberries, hulled
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 24 ounces (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup heavy cream
Instructions
- Prepare the Strawberry Sauce: Combine strawberries, sugar, and lemon juice in a saucepan. Cook until strawberries break down. Add cornstarch mixture to thicken. Set aside to cool.
- Make the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan.
- Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, sour cream, and heavy cream. Pour over crust.
- Swirl in the Strawberry Sauce: Drop spoonfuls of strawberry sauce onto the cheesecake. Use a knife to create a swirl pattern.
- Bake: Bake in a water bath until set. Chill before serving.
Notes
- You can use a water bath to prevent the cheesecake from cracking.
- Feel free to customize by adding more or less strawberry sauce for a stronger or milder flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg