Name: Street Corn Chicken Casserole
Prep time: 15 min
Cook time: PT-488248H7M45S
Total time: PT-488248H7M45S
Cuisine: Mexican
Ingredients: ½ cup mayonnaise; ½ cup sour cream; 4 oz cream cheese, softened; 2–3 cups cooked shredded chicken; 2 cups corn (frozen, canned, or roasted; drained if canned); 1½ cups shredded cheddar or Mexican blend cheese, divided; ½ cup crumbled cotija cheese (or feta); 1 (4 oz) can diced green chiles; ¼ cup chopped fresh cilantro (optional); ½ tsp chili powder; ½ tsp smoked paprika; ½ tsp garlic powder; Salt and pepper to taste; Juice of 1 lime

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Looking for a new and exciting dish to add to your recipe repertoire? Look no further than this delicious Street Corn Chicken Casserole! Packed with flavor, easy to make, and perfect for any occasion, this dish is sure to become a family favorite in no time.

Why You’ll Love This Recipe:

Great Flavors: The combination of tender shredded chicken, sweet corn, creamy cheeses, and zesty spices create a flavor explosion in every bite.
Quick Prep Time: With simple ingredients and easy steps, this casserole comes together in no time, making it perfect for busy weeknights.

Perfect for Meal Prep: This dish reheats beautifully, making it a great option for meal prepping for the week ahead.

Ingredient Notes:

Mayonnaise: Adds creaminess and richness to the dish.
Sour cream: Provides a tangy flavor and helps balance out the richness of the cheeses.

Cream cheese: Adds a luxurious creaminess to the casserole.
Cooked shredded chicken: Use rotisserie chicken for a quick option.
Corn: Use frozen, canned, or roasted corn for added sweetness and crunch.

Shredded cheddar or Mexican blend cheese: Adds gooey, melty goodness to the dish.
Cotija cheese or feta: Adds a salty kick and crumbly texture.
Diced green chiles: Adds a mild heat and flavor.

Fresh cilantro: Optional for a pop of freshness.
Spices: Chili powder, smoked paprika, garlic powder, salt, pepper, and lime juice for added flavor.

Step-by-Step Instructions:

Preheat your oven to 350°F and grease a baking dish.

In a large bowl, mix together the mayonnaise, sour cream, and cream cheese until smooth.
Add in the shredded chicken, corn, half of the shredded cheese, cotija cheese, green chiles, cilantro, and spices. Mix until well combined.
Pour the mixture into the prepared baking dish and top with the remaining shredded cheese.

Bake for 25-30 minutes or until bubbly and golden brown.
Serve hot with your favorite sides and enjoy!

Helpful Tips:

For a vegetarian version, swap the chicken for black beans or tofu.

Add a squeeze of fresh lime juice before serving for a burst of citrus flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until heated through.

Expert Tips for the Best Results:

Use freshly shredded cheese for the best melting and flavor.
Roast the corn for extra caramelization and flavor.
Adjust the spices to suit your taste preferences.

Serving Suggestions:

Serve this Street Corn Chicken Casserole with a side of Mexican rice, a fresh green salad, and a cold cerveza for the perfect meal.

Storage and Reheating Tips:

To store leftovers, simply cover the baking dish with foil or transfer to an airtight container. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be used as a substitute for sour cream.

Can I freeze this casserole? While it can be frozen, the texture may change slightly upon thawing.
How can I make this dish spicier? Add diced jalapeños or a sprinkle of cayenne pepper for an extra kick.

Conclusion:

In conclusion, this Street Corn Chicken Casserole is a crowd-pleasing dish that is perfect for any occasion. With its delicious flavors, quick prep time, and versatility, it’s sure to become a staple in your recipe collection. Give it a try and let us know what you think!