Description
This Street Corn Chicken Casserole is a delicious and comforting dish that combines the flavors of Mexican street corn with tender shredded chicken in a creamy and cheesy casserole.
Ingredients
Scale
Main Ingredients:
- ½ cup mayonnaise
- ½ cup sour cream
- 4 oz cream cheese, softened
- 2–3 cups cooked shredded chicken
- 2 cups corn (frozen, canned, or roasted; drained if canned)
- 1½ cups shredded cheddar or Mexican blend cheese, divided
- ½ cup crumbled cotija cheese (or feta)
- 1 (4 oz) can diced green chiles
- ¼ cup chopped fresh cilantro (optional)
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Mix Ingredients: In a large bowl, combine mayonnaise, sour cream, cream cheese, chicken, corn, 1 cup cheddar cheese, cotija cheese, green chiles, cilantro, spices, and lime juice.
- Transfer to Baking Dish: Spread the mixture into a baking dish.
- Add Toppings: Sprinkle the remaining ½ cup of cheddar cheese over the top.
- Bake: Bake for about 25-30 minutes or until the cheese is melted and bubbly.
- Serve: Serve hot and enjoy!
Notes
- This casserole can be served with tortilla chips, rice, or a side salad for a complete meal.
- You can customize this dish by adding additional toppings like avocado, jalapeños, or salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 85 mg