Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this Street Corn Chicken Rice Bowl recipe! Packed with flavors and textures, this dish is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The combination of juicy chicken, charred corn, and flavorful rice creates a mouthwatering experience for your taste buds.
- With quick prep time and easy-to-find ingredients, this recipe is perfect for busy weeknights or meal prep sessions.
Ingredient Notes:
The Protein:
- Chicken breasts or thighs (Thighs are juicier and more forgiving)
- Chili powder
- Cumin
- Smoked paprika (Adds depth)
- Garlic powder
- Salt (Adjust to taste)
- Black pepper
- Olive oil (For searing)
The Star Corn:
- Corn kernels (Fresh, frozen, or canned – drained + dried)
- Butter (Melted)
- Cotija cheese (Crumbled)
- Lime juice (Freshly squeezed)
- Tajín seasoning (Optional but amazing)
The Rice Base:
- White or brown rice (Cooked)
- Chicken broth (Instead of water for flavor)
- Fresh cilantro (Chopped)
- Lime zest (Bright finish)
The Creamy Sauce:
- Sour cream or Greek yogurt
- Mayonnaise
- Lime juice
- Garlic (Minced)
- Cayenne pepper (Optional heat)
- Salt & water/milk (To taste and thin as needed)
Instructions:
- Cook rice in chicken broth for extra flavor. While it simmers, prep the other ingredients. Once done, fluff with a fork and stir in cilantro and lime zest. Keep warm until serving.
- Pat chicken dry, mix spices (chili powder, cumin, paprika, garlic powder, salt, pepper), and rub evenly. Let sit minutes if possible.
- Heat skillet with olive oil over medium-high. Sear chicken -minutes per side until golden and °F internally. Rest minutes before slicing.
- Spread corn on a baking sheet, toss with melted butter, and broil -minutes. Stir and broil -minutes more until lightly charred. Toss with lime juice, cotija, and Tajín.
- Whisk together sour cream (or Greek yogurt), mayo, lime juice, garlic, and cayenne. Thin with water or milk until drizzle consistency. Season to taste.
- Add a scoop of cilantro-lime rice to each bowl. Top with sliced chicken and charred corn. Drizzle crema over the top and garnish with avocado, jalapeños, or cilantro.
- Store components separately in containers. Reheat chicken and rice with a damp paper towel. Add crema and toppings fresh before serving.
- After broiling, toss hot corn with melted butter all at once and finish with fresh lime zest for extra flavor.
Notes:
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.
Prep Time: minutes
Cook Time: minutes
Total Time: minutes
Servings:
Helpful Tips:
- For extra flavor, cook the rice in chicken broth instead of water.
- Let the chicken sit with the spice rub for a few minutes to allow the flavors to meld.
- To achieve a nice char on the corn, broil it in the oven for a few minutes.
Expert Tips for the Best Results:
- For a smokier flavor, grill the chicken instead of searing it in a skillet.
- Try adding grilled bell peppers or onions for additional flavor and texture.
- Use queso fresco as a substitute for Cotija cheese for a milder taste.
Serving Suggestions:
Serve this Street Corn Chicken Rice Bowl with a side of avocado slices, a fresh green salad, and a cold glass of lemonade for a complete and satisfying meal.
Storage and Reheating Tips:
To store leftovers, keep the components separately in airtight containers in the refrigerator. Reheat the chicken and rice in the microwave with a damp paper towel to retain moisture. Add the creamy sauce and toppings fresh before serving.
Frequently Asked Questions:
- Can I use frozen corn instead of fresh corn?
Yes, frozen corn can be used as a substitute for fresh corn in this recipe. Just be sure to thaw and dry it before broiling. - How long will the leftovers last in the refrigerator?
The leftovers can be stored in the refrigerator for up to 3 days. Make sure to store the components separately for best results. - Can I use regular paprika instead of smoked paprika?
While smoked paprika adds a unique flavor to the dish, regular paprika can be used as a substitute if needed.
Conclusion:
Get ready to delight your taste buds with this flavorful Street Corn Chicken Rice Bowl recipe! Whether you’re looking for a quick weeknight dinner or a meal prep option, this dish is sure to impress. Give it a try and don’t forget to share your feedback with us!
Print
Street Corn Chicken Rice Bowl Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Street Corn Chicken Rice Bowl Recipe combines juicy seared chicken with charred corn, flavorful cilantro-lime rice, and a creamy sauce for a delicious meal that’s perfect for lunch or dinner.
Ingredients
The Protein:
- 1.5 lbs Chicken breasts or thighs
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
The Star Corn:
- 3 cups Corn kernels
- 2 tablespoon Butter
- 0.5 cup Cotija cheese
- 1 tablespoon Lime juice
- 1 teaspoon Tajín seasoning
The Rice Base:
- 2 cups White or brown rice
- 2 cups Chicken broth
- 1 tablespoon Fresh cilantro
- 1 teaspoon Lime zest
The Creamy Sauce:
- 0.25 cup Sour cream or Greek yogurt
- 0.25 cup Mayonnaise
- 1 tablespoon Lime juice
- 1 clove Garlic
- 1 pinch Cayenne pepper
- Salt & water/milk
Instructions
- Cook the rice: Cook rice in chicken broth, then fluff with cilantro and lime zest.
- Prepare the chicken: Season and sear chicken until cooked through.
- Char the corn: Broil corn with butter, then toss with lime juice, cotija, and Tajín.
- Make the creamy sauce: Whisk together sour cream, mayo, lime juice, garlic, and cayenne.
- Assemble the bowls: Add rice, sliced chicken, charred corn, and drizzle with the creamy sauce.
- Store and reheat: Store components separately and reheat before serving.
- Enhance the corn: Toss hot corn with butter and lime zest after broiling.
Notes
- Actual values may vary based on specific ingredients and portion sizes.
- Reheat components separately and add fresh toppings before serving.