Looking for a delicious and easy meal that’s perfect for any occasion? Try this Street Corn Chicken Rice Bowl recipe! Packed with flavors and simple to make, this dish is sure to become a favorite in your dinner rotation.

Why You’ll Love This Recipe?

Bursting with great flavors from the grilled chicken, sweet corn, creamy avocado, and tangy lime dressing.
Quick and easy prep time – perfect for busy weeknights or meal prep.

Versatile and customizable – you can easily swap ingredients to suit your preferences or dietary needs.

Ingredient Notes:

Chicken Breast: Adds protein and a savory flavor to the dish.
Rice: Jasmine or basmati rice works best for its aromatic qualities. Quinoa or cauliflower rice can be used as healthier or low-carb alternatives.

Corn: Provides a sweet and crunchy element to the bowl.
Avocado: Creamy and rich, adding a delicious texture.
Cilantro: Adds freshness and a pop of color.

Lime: Gives a zesty kick to the dressing.
Cheese: Cotija or feta cheese are traditional choices for a salty finish.
Chili Powder: Adds a hint of spice to the dish.

Salt and Pepper: To season to taste.

Step-by-Step Instructions:

Cook the rice according to package instructions.
Grill the chicken until cooked through, then slice into strips.

In a bowl, combine the cooked rice, grilled chicken, corn, avocado, cilantro, and cheese.
In a separate bowl, mix together the sour cream, mayo, lime juice, chili powder, salt, and pepper to make the dressing.
Drizzle the dressing over the rice bowl and enjoy!

Helpful Tips:

For extra flavor, try grilling the corn before adding it to the bowl.
Swap out the chicken for shrimp or tofu for a different protein option.
Store leftover dressing separately to prevent the rice from getting soggy.

Expert Tips for the Best Results:

Marinate the chicken in lime juice, chili powder, and salt for added flavor.
Use a cast-iron skillet to grill the chicken for a delicious charred finish.

Serving Suggestions:

Serve this Street Corn Chicken Rice Bowl with a side of tortilla chips for added crunch, and a refreshing glass of homemade lemonade.

Street Corn Chicken Rice Bowl Recipe for Easy Dinners

Storage and Reheating Tips:

Store any leftover rice bowl in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.

Frequently Asked Questions:

Can I use frozen corn instead of fresh? Yes, frozen corn can be used as a convenient alternative.
How can I make this dish vegetarian? Simply omit the chicken or substitute with tofu for a vegetarian option.

Can I make the dressing ahead of time? Yes, the dressing can be made ahead and stored in the fridge for up to a week.
What other toppings can I add to this rice bowl? Try adding diced tomatoes, black beans, or sliced jalapenos for extra flavor.

Conclusion:

With its delicious flavors and easy preparation, this Street Corn Chicken Rice Bowl is a must-try for anyone looking for a satisfying meal. Give it a go and share your feedback with us – we’d love to hear how you enjoyed this recipe!