Description
This Street Corn Chicken Rice Bowl recipe is a perfect combination of flavors and textures. Grilled chicken, corn, avocado, and cheese are served over aromatic rice, topped with a zesty lime dressing.
Ingredients
- Chicken Breast (about 1 pound)
- Rice (1 cup)
- Corn (1 cup)
- Avocado (1 large)
- Cilantro (1/4 cup, chopped)
- Lime (1, juiced)
- Cheese (1/2 cup)
- Chili Powder (1 teaspoon)
- Salt and Pepper to taste
- Dressing: 2 tablespoons sour cream, 1 tablespoon mayo, A squeeze of fresh lime juice, A pinch of chili powder, Salt and pepper to taste
Instructions
- Prepare the rice: Cook rice according to package instructions.
- Cook the chicken: Grill or pan-sear the chicken until cooked through.
- Prepare the corn: Grill or sauté the corn until slightly charred.
- Assemble the bowl: Arrange rice, chicken, corn, avocado, cilantro, and cheese in a bowl.
- Make the dressing: Mix sour cream, mayo, lime juice, chili powder, salt, and pepper. Drizzle over the bowl.
Notes
- You can customize this bowl by adding other toppings like salsa, black beans, or jalapenos.
- For a vegetarian version, substitute chicken with tofu or tempeh.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg