Name: Stroopwafels Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Dutch
Ingredients: 1/4 cup (60 ml) warm milk; 1 1/2 tbsp (15 gr) instant or active dry yeast; 1 1/8 cups (250 gr) unsalted butter, melted; 1 egg; 3/4 cup (150 gr) granulated sugar; 4 cups (500 gr) all-purpose flour; 1 tsp cinnamon powder; 1 tsp salt; 1 cup (200 gr) brown sugar; 3/4 cup (280 gr) corn syrup; 3 1/2 tbsp (50 gr) unsalted butter; 1 tsp cinnamon powder; 1/4 tsp salt

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Are you looking for a delicious treat that is perfect for any occasion? Look no further than these homemade Stroopwafels! These Dutch waffle cookies are not only incredibly delicious but also surprisingly easy to make. Whether you’re hosting a brunch, craving a sweet snack, or just want to impress your friends and family, this recipe is sure to be a hit.

Why You’ll Love This Recipe?

Great flavors: The combination of warm waffle cookies and gooey caramel syrup is simply irresistible.
Quick prep time: With simple ingredients and straightforward instructions, you can whip up a batch of Stroopwafels in no time.

Perfect for meal prep: These cookies can be stored for later enjoyment, making them a convenient and tasty treat to have on hand.

Ingredient Notes:

Waffle Cookies: Milk (warm), instant or active dry yeast, unsalted butter (melted), egg, granulated sugar, all-purpose flour, cinnamon powder, salt.
Caramel Syrup: Brown sugar, unsalted butter, cinnamon powder, salt.

Step-by-Step Instructions:

In a small bowl, mix warm milk and yeast. Let it sit for a few minutes until foamy.
In a separate bowl, whisk together melted butter, egg, and sugar. Add the yeast mixture and mix well.
Gradually add flour, cinnamon, and salt to form a dough. Let it rise for an hour.

Roll out the dough and cook in a hot waffle iron until golden brown and crispy.
While the cookies are still warm, spread caramel syrup on one cookie and sandwich with another cookie.

Helpful Tips:

For a richer flavor, you can add a splash of vanilla extract to the caramel syrup.

Store the Stroopwafels in an airtight container to keep them fresh for longer.
You can swap out the cinnamon for other spices like nutmeg or cardamom for a different flavor profile.

Expert Tips for the Best Results:

Allow the dough to rise in a warm, draft-free place for optimal texture.

Use a waffle iron with deep grooves to create the traditional Stroopwafel look.
Drizzle some melted chocolate over the finished cookies for an extra indulgent touch.

Serving Suggestions:

Enjoy these Stroopwafels with a cup of coffee or tea for a delightful afternoon treat. They also pair well with vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

To keep the Stroopwafels fresh, store them in an airtight container at room temperature. To reheat, place them in a toaster oven for a few minutes until warm and crispy.

Frequently Asked Questions:

Can I freeze the Stroopwafels? Yes, you can freeze them for up to a month. Just thaw and reheat before serving.
Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast in this recipe.

How long do the Stroopwafels stay fresh? When stored properly, they can stay fresh for up to a week.

Conclusion:

Now that you have the recipe for these delicious Stroopwafels, it’s time to get baking! Whether you enjoy them on your own or share them with loved ones, these waffle cookies are sure to be a hit. Give them a try and let us know how they turn out!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Stroopwafels Recipe

Description

Ingredients

Waffle Cookies:

Caramel Syrup:

Instructions

Notes

Nutrition