Looking for a show-stopper dish that’s perfect for special occasions or a cozy dinner at home? This Stuffed Beef Tenderloin recipe is just what you need! Juicy beef tenderloin filled with a flavorful stuffing, this dish is sure to impress your guests or your family.

Why You’ll Love This Recipe?

Great Flavors: The combination of savory breadcrumbs, onions, garlic, and parsley creates a delicious stuffing that pairs perfectly with the tender beef.
Quick Prep Time: With just a few simple steps, you can have this impressive dish ready to go in no time.

Perfect for Meal Prep: This stuffed beef tenderloin can easily be prepared ahead of time and cooked when you’re ready to enjoy it.

Ingredient Notes:

For the stuffing:

Breadcrumbs (preferably panko for a lighter texture)

Large onion (finely chopped)
Unsalted butter (melted and cooled)
Minced garlic (freshly minced for the best flavor)

Fresh parsley (finely chopped for even distribution)

For the beef tenderloin:

Beef tenderloin roast (center cut preferred)

Salt (Diamond Crystal Kosher Salt is recommended)
Black pepper (freshly ground for better aroma)

Step-by-Step Instructions:

Prepare the stuffing: In a bowl, mix breadcrumbs, chopped onion, melted butter, minced garlic, and fresh parsley until well combined.

Prepare the beef tenderloin: Cut a slit along the length of the beef tenderloin to create a pocket for the stuffing. Season with salt and pepper.
Stuff the beef: Fill the pocket with the prepared stuffing, pressing gently to ensure it’s evenly distributed.
Cook the beef: Roast the stuffed beef tenderloin in the oven until it reaches your desired level of doneness.

Helpful Tips:

Make sure to tie the beef tenderloin with kitchen twine to secure the stuffing inside.
Let the beef rest before slicing to allow the juices to redistribute for a juicier result.
For a crispy crust, sear the stuffed beef tenderloin in a hot skillet before roasting.

Expert Tips for the Best Results:

Searing the beef before roasting adds a depth of flavor and creates a beautiful crust.
Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
Let the beef rest at room temperature before cooking for more even cooking.

Serving Suggestions:

Serve this Stuffed Beef Tenderloin with roasted vegetables, mashed potatoes, and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

To store leftovers, wrap the beef tightly in foil and refrigerate for up to 3 days. Reheat in a low-temperature oven to maintain the tenderness of the beef.

Frequently Asked Questions:

Can I use a different cut of beef for this recipe?

While beef tenderloin is the preferred cut for this recipe, you can also use a top sirloin roast as a substitute.

How long should I roast the beef tenderloin for?

Cooking times may vary depending on the size of the beef tenderloin and your desired level of doneness. Use a meat thermometer to ensure it’s cooked to perfection.

Can I freeze the stuffed beef tenderloin before cooking?

It’s not recommended to freeze the stuffed beef tenderloin before cooking as the texture of the stuffing may change.

Conclusion:

Now that you have all the tips and tricks to make this delicious Stuffed Beef Tenderloin, it’s time to get cooking! Impress your guests or treat your family to a flavorful and tender meal that’s sure to become a favorite. Don’t forget to share your feedback and enjoy every bite!

Stuffed Beef Tenderloin Recipe

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Author: Emily
Prep Time: 20 mins
Cook Time: 1 hour

Total Time: 1 hour 20 mins
Yield: 4–6 servings 1x
Category: Main-course

Method: Roasting
Cuisine: American

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Description

Indulge in the savory delight of this stuffed beef tenderloin recipe, where a flavorful blend of breadcrumbs, onions, garlic, and parsley is tucked inside a succulent beef roast, seasoned to perfection.

Ingredients

Scale

For the stuffing:

2 cups breadcrumbs (preferably panko)
1 large onion (finely chopped)
1 cup unsalted butter (melted and cooled)

2 tbsp minced garlic
1 1/2 cups fresh parsley (finely chopped)

For the beef tenderloin:

1 beef tenderloin roast (4–6 lb, center cut preferred)

2 tsp salt
2 tsp black pepper

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Instructions

Prepare the stuffing: Combine breadcrumbs, onion, butter, garlic, and parsley in a bowl. Mix well.

Prepare the beef: Cut a slit in the tenderloin to create a pocket. Stuff the tenderloin with the breadcrumb mixture.
Season the beef: Rub salt and pepper all over the tenderloin.
Cook the beef: Roast in the oven until the desired doneness is achieved.

Notes

For added flavor, consider adding grated Parmesan cheese to the stuffing mixture.
Ensure the tenderloin reaches the recommended internal temperature for safe consumption.