These Stuffed Breakfast Pretzel Rolls are a delicious twist on a classic breakfast dish. Filled with scrambled eggs, cheese, and bacon, these pretzel rolls are easy to make and perfect for a weekend brunch or a grab-and-go breakfast on busy mornings.

Why You’ll Love This Recipe?

The combination of flavors in these pretzel rolls is simply mouth-watering.
With just a few simple steps, you can have a satisfying and flavorful breakfast ready in no time.
These rolls are great for meal prep – make a batch ahead of time and enjoy them throughout the week.

Ingredient Notes:

Rolls: pizza dough
Filling: large eggs (scrambled), garlic powder, mild cheddar cheese, thick-cut bacon (cooked and crumbled)
Boiling and Finishing: water, baking soda, egg, kosher salt
Butter Topping (Optional): unsalted butter, kosher salt, fresh parsley

Step-by-Step Instructions:

Roll out the pizza dough and cut it into squares.
Fill each square with scrambled eggs, cheese, and bacon.
Fold the dough over the filling and seal the edges.
Boil the rolls in water and baking soda, then bake until golden brown.
Optional: brush with melted butter and sprinkle with salt and parsley.

Helpful Tips:

Make sure to seal the edges of the rolls well to prevent the filling from leaking out during baking.
For a vegetarian option, you can omit the bacon and add sautéed vegetables instead.
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use high-quality pizza dough for the best texture and flavor.
Let the rolls cool slightly before serving to allow the filling to set.

Serving Suggestions:

These Stuffed Breakfast Pretzel Rolls are delicious on their own, but you can also serve them with a side of fresh fruit or a simple green salad. Pair them with a cup of coffee or orange juice for a complete breakfast.

Storage and Reheating Tips:

To store leftover rolls, let them cool completely, then wrap them tightly in foil or plastic wrap and refrigerate. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.

Frequently Asked Questions:

Can I use store-bought pizza dough for this recipe? Yes, store-bought pizza dough works well for this recipe.
Can I freeze these rolls? Yes, you can freeze the unbaked rolls for up to 1 month. Thaw in the refrigerator before baking.
Can I make these rolls ahead of time? Yes, you can assemble the rolls ahead of time and bake them when ready to serve.
Can I use different fillings in these rolls? Yes, feel free to customize the filling with your favorite ingredients.

Conclusion:

These Stuffed Breakfast Pretzel Rolls are a delicious and versatile breakfast option that is sure to impress. Give this recipe a try and let us know how you liked it! Enjoy!