Looking for a hearty and comforting meal that’s easy to make and packed with flavor? Look no further than this delicious Stuffed Cabbage Soup recipe! Perfect for cozy nights at home or for meal prep throughout the week, this soup is sure to become a family favorite.
Why You’ll Love This Recipe?
- The combination of ground beef and pork creates a rich and savory flavor profile.
- With just a few simple ingredients, this soup comes together quickly for a satisfying meal.
- Perfect for batch cooking and freezing for later, making it a convenient option for busy days.
Ingredient Notes:
- Olive oil: Adds a hint of richness to the soup.
- Onion: Provides a flavorful base for the dish.
- Ground beef and pork: The key proteins that add heartiness to the soup.
- Beef broth: Infuses the soup with a savory depth of flavor.
- Diced and crushed tomatoes: Add sweetness and acidity to balance the dish.
- White rice: Thickens the soup and adds a comforting texture.
- Worcestershire sauce: Adds a touch of umami to the soup.
- Seasonings: Salt, pepper, garlic powder, chili powder, bay leaves, and fresh thyme enhance the overall flavor.
- Cabbage: Adds a nutritious and hearty element to the soup.
Step-by-Step Instructions:
- Heat olive oil in a large pot and sauté the chopped onion until softened.
- Add the ground beef and pork, cooking until browned. Drain any excess fat.
- Stir in the beef broth, diced and crushed tomatoes, white rice, Worcestershire sauce, seasonings, bay leaves, thyme, and chopped cabbage.
- Bring the soup to a simmer, cover, and cook until the rice is tender and the cabbage is cooked through.
Helpful Tips:
- For a richer flavor, use a mix of beef and pork with slightly higher fat content.
- Allow the soup to simmer on low heat to develop the flavors fully.
- Adjust the seasonings to taste before serving.
- This soup tastes even better the next day as the flavors meld together.
Expert Tips for the Best Results:
- Use fresh thyme for a vibrant flavor.
- Add a splash of red wine for a deeper complexity.
- Serve with a dollop of sour cream for a creamy finish.
Serving Suggestions:
Pair this Stuffed Cabbage Soup with crusty bread for dipping, a side salad for freshness, and a glass of red wine for a complete meal.
Storage and Reheating Tips:
Store leftover soup in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to thin the soup.
Frequently Asked Questions:
- Can I use ground turkey instead of beef and pork?
Yes, ground turkey can be substituted for a leaner option. - How can I make this soup vegetarian?
Replace the ground meat with lentils or meatless crumbles for a vegetarian version. - Can I make this soup in a slow cooker?
Yes, simply follow the same steps and cook on low for 6-8 hours or high for 3-4 hours.
Conclusion:
Warm, comforting, and bursting with flavor, this Stuffed Cabbage Soup is a must-try recipe for any soup lover. Give it a whirl and let us know how it turns out! Enjoy and happy cooking!
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Stuffed Cabbage Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Main-course
- Method: Stovetop
Description
This hearty Stuffed Cabbage Soup is a comforting meal filled with ground beef, pork, rice, and cabbage in a flavorful tomato broth, perfect for a cozy dinner.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- ½ large onion, chopped
- 1 pound lean ground beef
- 1 pound lean ground pork
- 6 cups beef broth
- 24 ounces diced tomatoes
- 24 ounces crushed tomatoes
- 1 cup uncooked white rice
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 head of cabbage
Instructions
- Sauté Onion: Heat olive oil in a pot, sauté onion until soft.
- Cook Meat: Add beef and pork, cook until browned.
- Add Ingredients: Stir in broth, tomatoes, rice, seasonings, cabbage.
- Simmer: Bring to a boil, then simmer covered for 25-30 minutes.
Notes
- Adapt for slow cookers or Instant Pots for convenience.
- Nutritional values are estimates; consult a professional for precise information.