Looking for a comforting and flavorful soup recipe that’s perfect for any occasion? This Stuffed Cabbage Soup is a delicious and hearty option that is sure to satisfy your cravings. Packed with ground beef, pork, rice, and cabbage, this soup is a complete meal in a bowl.
Why You’ll Love This Recipe?
- Rich flavors: The combination of beef, pork, and savory seasonings creates a rich and satisfying flavor profile.
- Easy prep: With simple ingredients and straightforward instructions, this soup is quick and easy to make.
- Perfect for meal prep: This soup reheats beautifully, making it a great option for meal prepping for the week ahead.
Ingredient Notes:
- Olive oil: Adds a hint of richness and helps sauté the onions.
- Onion: Adds flavor and aroma to the soup base.
- Lean ground beef and pork: Provide protein and richness to the soup.
- Beef broth: Infuses the soup with a savory depth of flavor.
- Diced and crushed tomatoes: Add a hint of sweetness and acidity to the soup.
- White rice: Adds heartiness and texture to the soup.
- Worcestershire sauce: Enhances the savory flavors of the soup.
- Spices: Salt, pepper, garlic powder, chili powder, bay leaves, and fresh thyme add layers of seasoning.
- Cabbage: The star ingredient that gives the soup a hearty and wholesome feel.
Step-by-Step Instructions:
- Heat olive oil in a large pot and sauté the onion until softened.
- Add the ground beef and pork, cooking until browned.
- Stir in the beef broth, tomatoes, rice, Worcestershire sauce, spices, and cabbage.
- Simmer the soup until the rice is tender and the cabbage is cooked through.
Helpful Tips:
- For a richer flavor, let the soup simmer on low heat for a longer time.
- Adjust the seasonings to taste before serving.
- This soup tastes even better the next day as the flavors meld together.
- Feel free to add in extra veggies like carrots or bell peppers for added nutrition.
Expert Tips for the Best Results:
- Use a mix of lean ground beef and pork for a balanced flavor.
- Fresh thyme adds a lovely herbaceous note to the soup.
- Allow the soup to cool slightly before serving to let the flavors develop further.
Serving Suggestions:
Serve this Stuffed Cabbage Soup with a side of crusty bread for dipping or a simple green salad for a complete meal. Pair with a glass of red wine or a refreshing iced tea.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to revive the flavors.
Frequently Asked Questions:
- Can I freeze this soup? Yes, this soup freezes well for up to 3 months.
- Can I use ground turkey instead of beef and pork? Absolutely, feel free to swap in ground turkey for a leaner option.
- How can I make this soup vegetarian? Substitute the meat with mushrooms or lentils for a vegetarian version.
Conclusion:
Warm up with a bowl of this comforting Stuffed Cabbage Soup that’s both delicious and easy to make. Whether you’re meal prepping for the week or craving a cozy dinner, this recipe is a must-try. Give it a go and share your thoughts with us!
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Stuffed Cabbage Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Main-course
- Method: Stovetop
Description
This hearty Stuffed Cabbage Soup is a comforting one-pot meal filled with ground beef, pork, rice, and cabbage in a flavorful tomato broth. It’s a delicious twist on traditional stuffed cabbage rolls!
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1/2 large onion, chopped
- 1 pound lean ground beef
- 1 pound lean ground pork
- 6 cups beef broth
- 24 ounces diced tomatoes
- 24 ounces crushed tomatoes
- 1 cup uncooked white rice
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 head of cabbage
Instructions
- Sauté Onion: Heat olive oil in a large pot, add onion, and sauté until softened.
- Cook Meat: Add beef and pork, cook until browned, then drain excess fat.
- Add Ingredients: Stir in broth, tomatoes, rice, seasonings, herbs, and cabbage.
- Simmer: Bring to a boil, then simmer covered for 25-30 minutes until rice and cabbage are cooked.
Notes
- This recipe can be adapted for slow cookers or Instant Pots for added convenience.
- Nutritional values may vary based on specific ingredients used; consult a nutritionist for precise information.
Nutrition
- Serving Size: 1 bowl
- Calories: Estimated 300 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 50 mg