Description
This hearty Stuffed Cabbage Soup is a comforting one-pot meal filled with ground beef, pork, rice, and cabbage in a flavorful tomato broth. It’s a delicious twist on traditional stuffed cabbage rolls!
Ingredients
Units
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1/2 large onion, chopped
- 1 pound lean ground beef
- 1 pound lean ground pork
- 6 cups beef broth
- 24 ounces diced tomatoes
- 24 ounces crushed tomatoes
- 1 cup uncooked white rice
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 head of cabbage
Instructions
- Sauté Onion: Heat olive oil in a large pot, add onion, and sauté until softened.
- Cook Meat: Add beef and pork, cook until browned, then drain excess fat.
- Add Ingredients: Stir in broth, tomatoes, rice, seasonings, herbs, and cabbage.
- Simmer: Bring to a boil, then simmer covered for 25-30 minutes until rice and cabbage are cooked.
Notes
- This recipe can be adapted for slow cookers or Instant Pots for added convenience.
- Nutritional values may vary based on specific ingredients used; consult a nutritionist for precise information.
Nutrition
- Serving Size: 1 bowl
- Calories: Estimated 300 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 50 mg