Description
This hearty Stuffed Cabbage Soup is a comforting meal filled with ground beef, pork, rice, and cabbage in a flavorful tomato broth, perfect for a cozy dinner.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- ½ large onion, chopped
- 1 pound lean ground beef
- 1 pound lean ground pork
- 6 cups beef broth
- 24 ounces diced tomatoes
- 24 ounces crushed tomatoes
- 1 cup uncooked white rice
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 head of cabbage
Instructions
- Sauté Onion: Heat olive oil in a pot, sauté onion until soft.
- Cook Meat: Add beef and pork, cook until browned.
- Add Ingredients: Stir in broth, tomatoes, rice, seasonings, cabbage.
- Simmer: Bring to a boil, then simmer covered for 25-30 minutes.
Notes
- Adapt for slow cookers or Instant Pots for convenience.
- Nutritional values are estimates; consult a professional for precise information.