Description
This Stuffed Italian Meatloaf is a flavorful twist on a classic dish, featuring a juicy meatloaf filled with gooey mozzarella cheese and savory spinach. Topped with marinara sauce and Parmesan cheese, it’s a comforting and hearty meal perfect for family dinners.
Ingredients
Units
Scale
Meatloaf:
- 1 1/2 lbs ground beef
- 1/2 lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- 1/2 cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- 1/2 cup milk
- Salt and pepper to taste
Filling:
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped (optional)
- 1/4 cup marinara sauce
Topping:
- 1/2 cup marinara sauce
- 1/4 cup Parmesan cheese, grated
Instructions
- Prepare the Meatloaf: In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, parsley, milk, salt, and pepper. Mix well.
- Assemble the Meatloaf: Flatten the meat mixture into a rectangle shape. Layer mozzarella cheese, spinach, and marinara sauce on top. Roll up the meatloaf, sealing the edges.
- Bake: Place the meatloaf in a baking dish and top with marinara sauce and Parmesan cheese. Bake in a preheated oven at 350°F for about 1 hour or until cooked through.
Notes
- Feel free to customize the filling with your favorite ingredients like peppers, mushrooms, or different cheeses.
- Let the meatloaf rest for a few minutes before slicing to allow the cheese to set.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg