Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than these Stuffed Mashed Potato Nests! These crispy potato nests filled with savory ingredients are sure to impress your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of creamy mashed potatoes, savory fillings, and gooey cheese creates a flavor explosion in every bite.
- Quick prep time: With just a few simple ingredients, you can whip up these potato nests in no time.
- Perfect for meal prep: Make a batch of these nests ahead of time and enjoy them throughout the week for a quick and satisfying meal.
Ingredient Notes:
Potato Nests:
- Large Russet potatoes peeled and chopped
- Egg (beaten)
- Shredded cheddar or mozzarella cheese (optional)
- Salt
- Black pepper (freshly ground)
- All-purpose flour or breadcrumbs (used to bind the potato mixture)
- Baking spray or oil (for greasing muffin tin or frying nests)
Fillings:
- Cooked ground turkey (seasoned with salt, pepper, and garlic powder)
- Eggs (scrambled)
- Sautéed spinach and mushrooms (with olive oil and garlic)
- Shredded cheddar cheese
- Sour cream (optional, for topping)
- Chopped chives (for garnish)
Step-by-Step Instructions:
- Preheat the oven to 375°F.
- In a large bowl, mix together the mashed potatoes, egg, cheese (if using), salt, pepper, and flour or breadcrumbs until well combined.
- Grease a muffin tin with baking spray or oil.
- Press the potato mixture into the muffin cups, creating nests in the center.
- Bake for 25-30 minutes, or until the nests are golden brown and crispy.
- While the nests are baking, prepare the fillings.
- Once the nests are done, fill them with the cooked ground turkey, scrambled eggs, sautéed spinach and mushrooms, and shredded cheese.
- Top with sour cream and chopped chives before serving.
Helpful Tips:
- Don’t overmix the potato mixture to keep the nests light and fluffy.
- Experiment with different fillings to customize the recipe to your taste.
- For a vegetarian version, swap the ground turkey for black beans or lentils.
- Store any leftover nests in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use cold mashed potatoes for the best texture in the nests.
- Make sure to season each component (potato mixture, fillings) well to enhance the overall flavor.
- For extra crispy nests, broil them for a few minutes after baking.
Serving Suggestions:
These Stuffed Mashed Potato Nests pair well with a fresh green salad, roasted vegetables, or a side of fruit. Serve them for brunch with mimosas or for dinner with a glass of red wine.
Storage and Reheating Tips:
To store, place any leftover nests in an airtight container in the refrigerator. Reheat in a toaster oven or air fryer to maintain their crispy texture.
Frequently Asked Questions:
- Can I freeze these potato nests? Yes, you can freeze the baked nests and reheat them in the oven for a quick meal.
- Can I use sweet potatoes instead of Russet potatoes? Absolutely! Sweet potatoes will add a unique flavor to the nests.
- Can I make these nests ahead of time? Yes, you can prepare the nests in advance and fill them just before serving for a fresh taste.
Conclusion:
These Stuffed Mashed Potato Nests are a fun and flavorful dish that will impress your guests and satisfy your cravings. Give this recipe a try and let us know how you liked it! Enjoy!
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Stuffed Mashed Potato Nests Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Stuffed Mashed Potato Nests are a delightful twist on traditional mashed potatoes, filled with savory ingredients like ground turkey, scrambled eggs, sautéed spinach, and mushrooms. Topped with cheese and chives, they make a perfect appetizer or side dish for any occasion.
Ingredients
Scale
Potato Nests:
- 4 large Russet potatoes, peeled and chopped
- 1 Egg, beaten
- 0.5 cup Shredded cheddar or mozzarella cheese (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons All-purpose flour or breadcrumbs (used to bind the potato mixture)
- Baking spray or oil (for greasing muffin tin or frying nests)
Fillings:
- 1 cup Cooked ground turkey, seasoned with salt, pepper, and garlic powder
- 3 Eggs, scrambled
- 1 cup Sautéed spinach and mushrooms with olive oil and garlic
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Sour cream (optional, for topping)
- 2 tablespoons Chopped chives (for garnish)
Instructions
- Prepare Potato Nests: Boil and mash the potatoes, then mix with egg, cheese, salt, pepper, and flour. Form into nests in a muffin tin and bake until golden.
- Prepare Fillings: Cook ground turkey, scramble eggs, sauté spinach and mushrooms. Fill the potato nests with the fillings and top with cheese.
- Finish and Serve: Bake until cheese is melted, then top with sour cream and chives before serving.
Notes
- You can customize the fillings with your favorite ingredients like bacon, peppers, or different cheeses.
- These nests can be made ahead of time and reheated in the oven before serving.
Nutrition
- Serving Size: 1 nest
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 90 mg