Looking for a delicious and impressive dish to serve at your next gathering? Look no further than this Stuffed Shrimp Recipe! These flavorful shrimp are filled with a savory mixture of crab, spinach, artichokes, and cheese, then topped with a delectable garlic butter dill sauce. Perfect for a special occasion or just a cozy night in, this recipe is sure to impress!
Why You’ll Love This Recipe?
- Bursting with Flavor: The combination of seafood, cheese, and herbs creates a mouthwatering flavor explosion in every bite.
- Easy to Make: Despite its gourmet appearance, this recipe is surprisingly simple to prepare, making it perfect for both beginner and experienced cooks.
- Versatile: Whether you serve it as an appetizer, main course, or even as part of a surf and turf meal, this dish is a versatile addition to any menu.
Ingredient Notes:
For the shrimp:
- Shrimp deveined and butterflied
- Smoked paprika
- Olive oil
- Old Bay seasoning
- Garlic powder
- Onion powder
- Italian seasoning
- Pepper
For the filling:
- Lump or claw crab meat (optional)
- Cooked spinach, strained & chopped
- Chopped artichokes, strained & chopped
- Mayonnaise (you can also use sour cream or cream cheese)
- Dijon mustard
- Worcestershire sauce
- Italian breadcrumbs
- Cheese (I used mozzarella and pepperjack)
- Minced garlic
- Dried herbs
- Fresh lemon juice
- Zest of lemon
For the Garlic Butter Dill Sauce:
- Unsalted butter
- Minced garlic
- Fresh dill, chopped
Step-by-Step Instructions:
- Preheat the oven to 375°F.
- In a bowl, mix together the shrimp with smoked paprika, olive oil, Old Bay, garlic powder, onion powder, Italian seasoning, and pepper.
- In another bowl, combine the crab meat, spinach, artichokes, mayonnaise, Dijon mustard, Worcestershire sauce, breadcrumbs, cheese, garlic, herbs, lemon juice, and lemon zest.
- Stuff each shrimp with a spoonful of the filling mixture and place on a baking sheet.
- Bake for 15-18 minutes, or until the shrimp are cooked through.
- In a saucepan, melt butter and sauté garlic until fragrant. Stir in fresh dill.
- Drizzle the garlic butter dill sauce over the stuffed shrimp before serving.
Helpful Tips:
- Use jumbo shrimp for easier stuffing and a more impressive presentation.
- Feel free to customize the filling with your favorite ingredients, such as crab meat, bacon, or different cheeses.
- For a crispy topping, broil the stuffed shrimp for a few minutes before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Make sure to pat the shrimp dry before stuffing to prevent excess moisture.
- Don’t overcook the shrimp, as they can become tough and rubbery.
- Experiment with different herbs and seasonings to tailor the dish to your taste preferences.
Serving Suggestions:
Serve these stuffed shrimp with a side of garlic butter pasta, a fresh green salad, or crusty bread to soak up the delicious sauce. Pair with a crisp white wine or a citrusy cocktail for a complete dining experience.
Storage and Reheating Tips:
To store leftovers, place the stuffed shrimp in an airtight container in the refrigerator. To reheat, gently warm in the oven or microwave until heated through, being careful not to overcook the shrimp.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe?
Yes, you can use thawed frozen shrimp for this recipe. Just make sure to pat them dry before stuffing. - Can I make the filling ahead of time?
Yes, you can prepare the filling mixture in advance and store it in the refrigerator until ready to use. - Can I grill the stuffed shrimp instead of baking them?
Absolutely! Grilling the stuffed shrimp adds a delicious smoky flavor to the dish. Just make sure to use a grill-safe pan or foil to prevent the filling from falling out.
Conclusion:
Next time you’re looking to impress your guests or simply treat yourself to a gourmet meal, give this Stuffed Shrimp Recipe a try. With its flavorful filling, tender shrimp, and aromatic garlic butter dill sauce, this dish is a true showstopper. So roll up your sleeves, get cooking, and enjoy the delicious results!
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Stuffed Shrimp Recipe
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
These succulent stuffed shrimp are filled with a flavorful mixture of crab meat, spinach, artichokes, and cheese, then baked to perfection. Served with a garlic butter dill sauce, this dish is a show-stopper at any dinner table.
Ingredients
For the shrimp
- 2 lbs 16-20 Shrimp deveined and butterflied
- 2 teaspoons smoked paprika
- 1 tbsp olive oil
- 1 tsp old bay
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp pepper
For the filling
- 8 oz lump or claw crab meat optional
- 1 cup cooked spinach strained & chopped
- 6 oz chopped artichokes strained & chopped
- 1 cup mayo you can also use sour cream or cream cheese
- 1 tablespoon dijon mustard
- 1 teaspoon Worcestershire
- 1/2 cup Italian breadcrumbs
- 8 oz cheese I used mozzarella and pepperjack
- 1 tbsp minced garlic
- 1 tsp dried herbs
- 1 tbsp fresh lemon juice
- zest of lemon
For the Garlic Butter Dill Sauce
- 4 tbsps unsalted butter
- 1 tbsps minced garlic
- 1 tsp fresh dill chopped
Instructions
- Prepare the shrimp: Season shrimp with paprika, olive oil, old bay, garlic powder, onion powder, Italian seasoning, and pepper.
- Make the filling: Mix crab meat, spinach, artichokes, mayo, dijon mustard, Worcestershire, breadcrumbs, cheese, garlic, herbs, lemon juice, and zest.
- Stuff the shrimp: Fill butterflied shrimp with the filling mixture.
- Bake: Arrange stuffed shrimp on a baking sheet and bake until shrimp is cooked and filling is bubbly.
- Prepare the sauce: Melt butter in a saucepan, add garlic and dill, cook until fragrant.
- Serve: Drizzle shrimp with garlic butter dill sauce before serving.
Notes
- You can customize the filling with your favorite ingredients like crab, lobster, or different cheeses.
- Adjust the seasoning to your taste preferences for a personalized touch.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 200 mg