Looking for a quick and delicious meal to enjoy this summer? Look no further than Spaghetti Aglio e Olio! This classic Italian dish is bursting with flavors of garlic, olive oil, and red pepper flakes, making it a simple yet satisfying option for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, olive oil, and red pepper flakes creates a flavorful and aromatic dish that will tantalize your taste buds.
- Quick prep time: With just a few simple ingredients, this recipe comes together in no time, perfect for busy weeknights or last-minute dinner plans.
- Perfect for meal prep: Spaghetti Aglio e Olio can be easily stored and reheated, making it a great option for meal prepping ahead of time.
Ingredient Notes:
- Spaghetti: The base of this dish, choose your favorite type of spaghetti for the best results.
- Garlic, thinly sliced: Provides a strong, aromatic flavor to the dish.
- Extra virgin olive oil: Adds richness and depth to the sauce.
- Red pepper flakes: Adds a touch of heat to the dish.
- Salt: Enhances the flavors of the other ingredients.
- Fresh parsley, chopped: Adds a fresh and bright flavor to the finished dish.
- Freshly grated Parmesan cheese: A classic topping for this dish, adding a salty and nutty flavor.
Step-by-Step Instructions:
- Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking until fragrant.
- Add cooked spaghetti to the skillet, along with a splash of pasta water. Toss to combine and coat the pasta in the garlic-infused oil.
- Season with salt to taste and sprinkle with chopped parsley.
- Serve hot, topped with freshly grated Parmesan cheese.
Helpful Tips:
- For a more intense garlic flavor, try using roasted garlic instead of raw garlic.
- Add a squeeze of lemon juice for a bright and citrusy twist.
- Experiment with different types of pasta shapes for a fun variation.
Expert Tips for the Best Results:
- Use high-quality extra virgin olive oil for the best flavor.
- Don’t overcook the garlic, as it can become bitter.
- To make this dish vegetarian, omit the Parmesan cheese or use a plant-based alternative.
Serving Suggestions:
Spaghetti Aglio e Olio pairs well with a simple side salad, crusty bread, and a glass of your favorite white wine for a complete meal.
Storage and Reheating Tips:
To store leftovers, place in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of pasta water to refresh the sauce.
Frequently Asked Questions:
- Can I use dried parsley instead of fresh? While fresh parsley is preferred for its bright flavor, dried parsley can be used as a substitute.
- Can I add protein to this dish? Feel free to add grilled shrimp, chicken, or tofu for added protein.
- Can I make this dish ahead of time? While best served fresh, you can prepare the garlic and oil mixture ahead of time and toss with freshly cooked pasta when ready to serve.
Conclusion:
Now that you have the recipe for Summer’s Simplest Spaghetti Aglio e Olio, give it a try and enjoy a delicious meal in no time! Don’t forget to share your feedback and any variations you try with this versatile dish. Bon appétit!
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Summer’s Simplest Spaghetti Aglio e Olio
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Summer’s Simplest Spaghetti Aglio e Olio is a classic Italian pasta dish that is quick and easy to make. The combination of garlic, olive oil, and red pepper flakes creates a flavorful and light pasta perfect for warmer days.
Ingredients
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Main Ingredients:
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- Salt, to taste
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Garnish:
- 1/4 cup fresh parsley, chopped
- Freshly grated Parmesan cheese, for serving
Instructions
- Cook Spaghetti: Boil spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté Garlic and Red Pepper Flakes: In a pan, heat olive oil over medium heat. Add garlic slices and red pepper flakes, cook until garlic is golden.
- Combine Pasta and Sauce: Toss cooked spaghetti in the garlic oil mixture. Season with salt to taste.
- Serve: Garnish with fresh parsley and grated Parmesan cheese before serving.
Notes
- You can adjust the amount of red pepper flakes to your desired level of spiciness.
- For a twist, add some lemon zest or cherry tomatoes to the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 0 mg