Description
Summer’s Simplest Spaghetti Aglio e Olio is a classic Italian pasta dish that is quick and easy to make. The combination of garlic, olive oil, and red pepper flakes creates a flavorful and light pasta perfect for warmer days.
Ingredients
Scale
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Main Ingredients:
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- Salt, to taste
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Garnish:
- 1/4 cup fresh parsley, chopped
- Freshly grated Parmesan cheese, for serving
Instructions
- Cook Spaghetti: Boil spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté Garlic and Red Pepper Flakes: In a pan, heat olive oil over medium heat. Add garlic slices and red pepper flakes, cook until garlic is golden.
- Combine Pasta and Sauce: Toss cooked spaghetti in the garlic oil mixture. Season with salt to taste.
- Serve: Garnish with fresh parsley and grated Parmesan cheese before serving.
Notes
- You can adjust the amount of red pepper flakes to your desired level of spiciness.
- For a twist, add some lemon zest or cherry tomatoes to the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 0 mg