Looking for a delicious and easy pasta recipe that’s perfect for any occasion? Look no further than this Sun Gold Tomato Pasta with Pistachio Gremolata! Bursting with flavor and vibrant colors, this dish is sure to impress your family and friends.

Why You’ll Love This Recipe?

Great Flavors: The combination of sweet Sun Gold tomatoes, nutty pistachios, and zesty gremolata creates a symphony of flavors in every bite.
Quick Prep Time: With simple ingredients and easy-to-follow instructions, this recipe can be whipped up in no time, making it perfect for busy weeknights.

Meal Prep Friendly: This dish can be made ahead of time and reheated easily, making it a great option for meal prepping for the week.

Ingredient Notes:

Pistachios: Adds a crunchy texture and nutty flavor to the dish. You can substitute with pine nuts or almonds.
Sun Gold Tomatoes: These sweet and juicy tomatoes add a burst of color and flavor to the pasta. You can use cherry tomatoes as a substitute.

Parmesan: Adds a rich and savory flavor to the dish. You can use Pecorino Romano as a substitute.
Garlic, Parsley, Lemon Zest: These ingredients make up the flavorful gremolata that elevates the dish.

Step-by-Step Instructions:

Prepare the Gremolata: In a bowl, mix together pistachios, garlic, parsley, lemon zest, salt, and pepper.

Cook the Pasta: Boil pasta according to package instructions until al dente.
Make the Sauce: In a skillet, heat olive oil and add red pepper flakes, Sun Gold tomatoes, and Parmesan. Cook until tomatoes burst.
Combine Everything: Add cooked pasta to the skillet with the tomato sauce. Stir in butter and lemon juice.

Serve: Sprinkle gremolata over the pasta before serving.

Helpful Tips:

Toast the pistachios for extra flavor.
Reserve some pasta water to adjust the sauce consistency.

Add a splash of balsamic vinegar for a tangy kick.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.

Don’t overcook the pasta, as it will continue to cook in the sauce.
Adjust the seasoning to taste before serving.

Serving Suggestions:

Pair this Sun Gold Tomato Pasta with a crisp green salad and a glass of Chardonnay for a complete meal.

Sun Gold Tomato Pasta With Pistachio Gremolata

Storage and Reheating Tips:

To store leftovers, place the pasta in an airtight container in the refrigerator. Reheat gently in a skillet with a splash of water to maintain the flavors.

Frequently Asked Questions:

Can I use a different type of pasta? Yes, you can use any pasta shape you prefer.
Can I make this dish ahead of time? Yes, you can prepare the gremolata and sauce ahead of time and assemble when ready to serve.

Conclusion:

Try out this Sun Gold Tomato Pasta with Pistachio Gremolata for a flavorful and satisfying meal. Don’t forget to share your feedback and enjoy the delicious flavors of this dish!