Description
These Super Tender Crockpot Beef Short Ribs are a comforting and hearty dish that is perfect for a cozy dinner. The beef ribs are slow-cooked to perfection in a flavorful broth with vegetables, creating fall-off-the-bone tender meat that is packed with rich and savory flavors.
Ingredients
Units
Scale
Main Ingredients:
- 3 Ibs Bone-In Beef Short Ribs
- 3 cups Baby Carrots
- 2 cups Mushrooms Sliced
- 2 cups Beef Broth
- 1 cup Red Wine (Optional- See Notes)
- 2 tablespoon Tomato Paste
- 3 tablespoon Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 tablespoon Garlic Minced
- Salt To Taste
- Pepper To Taste
Instructions
- Prepare the Ingredients: Season the beef short ribs with salt and pepper. In a large skillet, sear the ribs on all sides until browned. Transfer to the crockpot.
- Add the Vegetables and Broth: Add the baby carrots, sliced mushrooms, beef broth, red wine, tomato paste, butter, bay leaf, thyme, and minced garlic to the crockpot.
- Cooking: Cover and cook on low for 8 hours or on high for 4-5 hours until the beef is tender.
- Serve: Remove the bay leaf and thyme sprigs before serving. Enjoy the super tender beef short ribs with the vegetables and sauce.
Notes
- You can omit the red wine if preferred or replace it with additional beef broth for a non-alcoholic version.
- For a thicker sauce, you can mix cornstarch with water and add it to the crockpot during the last hour of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 120 mg