Looking for a delicious and easy-to-make dish for your next gathering? Look no further than sushi balls! These bite-sized treats are not only packed with flavor but are also perfect for any occasion, whether it’s a party, picnic, or just a casual dinner at home.

Why You’ll Love This Recipe?

Great flavors: The combination of sushi rice, smoked salmon, cucumber, cream cheese, and sesame seeds creates a burst of flavors in every bite.
Quick prep time: With simple ingredients and easy-to-follow steps, you can whip up these sushi balls in no time.

Perfect for meal prep: Make a batch of these sushi balls ahead of time for a convenient and delicious meal or snack throughout the week.

Ingredient Notes:

Sushi Rice Cooked and Seasoned: Provides the base for the sushi balls and adds a sticky texture.
Smoked Salmon Chopped: Adds a savory and smoky flavor to the dish.

Cucumber Deseeded and finely diced: Adds a refreshing crunch to the sushi balls.
Cream Cheese Cubed: Provides a creamy and tangy element to the dish.
Sesame Seeds: Adds a nutty flavor and a crunchy texture to the sushi balls.

Step-by-Step Instructions:

In a bowl, combine sushi rice, chopped smoked salmon, diced cucumber, cubed cream cheese, and sesame seeds.
Mix everything together until well combined.
Using your hands, shape the mixture into small balls.

Roll the sushi balls in additional sesame seeds for extra crunch.
Serve and enjoy!

Helpful Tips:

Use a damp hand to prevent the rice from sticking to your hands.

Customize the sushi balls with your favorite ingredients like avocado or crab meat.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

Make sure to season the sushi rice well with rice vinegar, sugar, and salt for authentic flavor.

Chill the sushi rice before shaping the balls to make it easier to work with.
Experiment with different fillings like spicy tuna or pickled radish for variety.

Serving Suggestions:

Serve these sushi balls as a snack or appetizer with soy sauce, pickled ginger, and wasabi on the side. Pair them with a refreshing cucumber salad or a glass of chilled sake for a complete meal.

Storage and Reheating Tips:

To store, place the sushi balls in an airtight container in the refrigerator. To reheat, microwave them for a few seconds or enjoy them cold straight from the fridge.

Frequently Asked Questions:

Can I use raw fish instead of smoked salmon? Yes, you can use any type of fish or seafood you prefer.
Can I make these sushi balls in advance? Yes, these sushi balls can be made ahead of time and stored in the fridge until ready to serve.

Can I freeze the sushi balls? It’s not recommended to freeze sushi balls as the texture may change when thawed.

Conclusion:

Get ready to impress your guests with these flavorful and easy-to-make sushi balls! Whether you’re a sushi lover or just looking for a fun and tasty dish to try, these sushi balls are sure to be a hit. Give them a try and let us know what you think!

Sushi Balls

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Author: Emily

Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins

Yield: 12 sushi balls 1x
Category: Appetizers
Method: No-cook

Cuisine: Japanese
Diet: Vegetarian

Print Recipe

Description

Sushi Balls are a fun twist on traditional sushi rolls, featuring a combination of sushi rice, smoked salmon, cucumber, cream cheese, and sesame seeds. These bite-sized balls are perfect for parties or as a delicious snack.

Ingredients

Scale

Main Ingredients:

- 2 Cups Sushi Rice Cooked and Seasoned
- 100 grams Smoked Salmon Chopped, ½ cup
- ½ cup Cucumber Deseeded and finely diced
- 100 grams Cream Cheese Cubed

Additional:

Sesame Seeds

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Instructions

Prepare Ingredients: Cook and season sushi rice, chop smoked salmon, dice cucumber, and cube cream cheese.
Combine Ingredients: Mix sushi rice, smoked salmon, cucumber, and cream cheese in a bowl.
Form Balls: Scoop mixture and form into small balls, then roll in sesame seeds.

Serve: Arrange sushi balls on a platter and enjoy!

Notes

You can customize the filling by adding avocado, crab meat, or other favorite sushi ingredients.
For a vegetarian option, omit the smoked salmon and add more veggies like bell peppers or carrots.