Description
Sushi Balls are a fun twist on traditional sushi rolls, featuring a combination of sushi rice, smoked salmon, cucumber, cream cheese, and sesame seeds. These bite-sized balls are perfect for parties or as a delicious snack.
Ingredients
Scale
Main Ingredients:
-
- 2 Cups Sushi Rice Cooked and Seasoned
- 100 grams Smoked Salmon Chopped, ½ cup
- ½ cup Cucumber Deseeded and finely diced
- 100 grams Cream Cheese Cubed
Additional:
- Sesame Seeds
Instructions
- Prepare Ingredients: Cook and season sushi rice, chop smoked salmon, dice cucumber, and cube cream cheese.
- Combine Ingredients: Mix sushi rice, smoked salmon, cucumber, and cream cheese in a bowl.
- Form Balls: Scoop mixture and form into small balls, then roll in sesame seeds.
- Serve: Arrange sushi balls on a platter and enjoy!
Notes
- You can customize the filling by adding avocado, crab meat, or other favorite sushi ingredients.
- For a vegetarian option, omit the smoked salmon and add more veggies like bell peppers or carrots.
Nutrition
- Serving Size: 1 sushi ball
- Calories: 70 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 10 mg