Description
A comforting dish combining the flavors of Swedish meatballs with pasta in a creamy sauce, baked to perfection.
Ingredients
Scale
Main Ingredients:
- 1½ cups Panko Bread Crumbs
- 1½ sticks Salted Butter (12 Tbsp)
- 1 Medium Sweet Onion, diced
- 1 tsp Black Pepper
- ½ tsp All Spice
- ¼ tsp Nutmeg
- 3 Cloves Garlic, minced
- ⅔ cup Whole Milk
- 2 Large Eggs
- 2 lb Ground Meat (Beef, pork, or venison)
- 3 tbsp Olive Oil
- 2 cups Shell Pasta
- ½ cup Flour (All purpose)
- 5 cups Beef Broth
- ½ cup Water
- 1 tbsp Worcestershire Sauce
- ½ cup Heavy Cream
- 1 tbsp Chopped fresh Parsley
Instructions
- In a medium sized mixing bowl add the breadcrumbs and set aside.…
- In a skillet add ½ stick of butter (4Tbsp) then add the diced onion…
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Notes
- Use a combination of beef, pork, or venison for a unique flavor.
- Refrigerate meatballs before baking for better shape retention.