Description
This Sweet and Spicy Jalapeno Raspberry Chicken recipe combines the richness of raspberry glaze with a hint of jalapeno heat for a vibrant and flavorful dish that can be prepared in just 25 minutes.
Ingredients
Units
Scale
- 1 cup raspberry preserves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 pound boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper
- 1 cup fresh raspberries
Instructions
- Cooking Instructions – In a medium bowl, mix together raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Set aside.
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Notes
- Optional: Garnish with additional fresh raspberries for a stunning touch.
- Use a meat thermometer to check that chicken reaches 165°F.
- For less heat, remove the seeds from the jalapeño before slicing.
- Use fresh raspberries for a burst of flavor and vibrant color.