Looking for a delicious and easy chicken recipe to spice up your weeknight dinners? Look no further than this Sweet Chili Chicken recipe! Packed with flavor and perfect for any occasion, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- The sweet chili sauce adds a perfect balance of sweet and spicy flavors to the tender chicken.
- This recipe is quick and easy to make, perfect for busy weeknights or meal prep.
- The combination of colorful bell peppers and broccoli adds a nutritious boost to this dish.
Ingredient Notes:
- Chicken breast (cut into bite-sized pieces): Provides lean protein and absorbs the flavors of the sauce.
- Sweet chili sauce: Adds a sweet and spicy kick to the dish.
- Soy sauce: Enhances the umami flavor of the dish.
- Cornstarch: Helps thicken the sauce.
- Olive oil: Used for cooking the chicken and vegetables.
- Minced garlic and ginger: Adds aromatic flavors to the dish.
- Bell pepper and broccoli florets: Adds color and nutrients to the dish.
- Salt and pepper: Season to taste.
- Sesame seeds and green onions: Garnish for a finishing touch.
Step-by-Step Instructions:
- In a bowl, mix the chicken with sweet chili sauce, soy sauce, and cornstarch. Let it marinate for 15 minutes.
- Heat olive oil in a pan and sauté garlic and ginger until fragrant.
- Add marinated chicken and cook until browned.
- Add bell peppers and broccoli, season with salt and pepper, and cook until vegetables are tender.
- Garnish with sesame seeds and green onions before serving.
Helpful Tips:
- For a spicier kick, add red pepper flakes to the marinade.
- Serve over rice or noodles for a complete meal.
- Swap out the vegetables for your favorites like snap peas or carrots.
Expert Tips for the Best Results:
- For extra flavor, marinate the chicken overnight.
- Use a non-stick pan for easy cleanup.
- Don’t overcrowd the pan to ensure the chicken browns evenly.
Serving Suggestions:
Serve this Sweet Chili Chicken with steamed rice, quinoa, or noodles. Pair it with a side of stir-fried vegetables or a crisp salad for a complete meal. For drinks, try a refreshing iced tea or a fruity cocktail.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish in a pan on the stove or in the microwave, adding a splash of water to prevent drying out.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breast? Yes, you can use chicken thighs for a juicier result.
- Is sweet chili sauce spicy? Sweet chili sauce has a mild level of spiciness, but you can adjust the heat by adding more or less sauce.
- Can I make this dish ahead of time? Yes, you can prepare the marinade and chop the vegetables ahead of time for a quick assembly when ready to cook.
Conclusion:
Give this Sweet Chili Chicken recipe a try and enjoy the burst of flavors in every bite! Don’t forget to share your feedback and any variations you try. Happy cooking!
Print
Sweet Chili Chicken Recipe
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Description
This Sweet Chili Chicken Recipe is a delicious and flavorful dish that combines tender chicken pieces with a sweet and spicy chili sauce. It’s easy to make and perfect for a quick and satisfying meal.
Ingredients
Main Ingredients:
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Salt and pepper to taste
Garnish:
- Sesame seeds
- Green onions (sliced)
Instructions
- Marinate the Chicken: In a bowl, combine chicken, sweet chili sauce, soy sauce, and cornstarch. Mix well and let it marinate for 15-20 minutes.
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add garlic and ginger, then add marinated chicken. Cook until chicken is browned.
- Add Vegetables: Add bell pepper and broccoli to the skillet. Cook until vegetables are tender-crisp.
- Finish and Serve: Season with salt and pepper. Garnish with sesame seeds and green onions. Serve hot over rice or noodles.
Notes
- You can adjust the spice level by adding more or less sweet chili sauce.
- Feel free to customize the vegetables by adding your favorites like snap peas or carrots.
- For a saucier dish, double the sweet chili sauce and soy sauce quantities.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg