Description
Indulge in the rich flavors of gingerbread and creamy cheesecake with this delicious dip. Perfect for holiday gatherings or a sweet treat any time of year!
Ingredients
Scale
Dip Ingredients:
- 1 (8-oz) package cream cheese, room temperature
- ½ cup powdered sugar
- 3 Tbsp molasses
- ¾ tsp ground ginger
- ¼ tsp ground cloves
- 1¼ tsp ground cinnamon
- 1 cup Cool Whip, thawed
Instructions
- Step 1: In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Step 2: Add molasses, ginger, cloves, and cinnamon. Mix until well combined.
- Step 3: Gently fold in Cool Whip until fully incorporated.
- Step 4: Chill in the refrigerator for at least 1 hour before serving.
Notes
- This dip pairs well with graham crackers, cookies, or fruit for dipping.
- You can adjust the spices to suit your taste preferences.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg