Indulge in the deliciousness of Sweet Hawaiian Cream Cheese Rolls! These rolls are not only easy to make but are also perfect for breakfast, brunch, or as a sweet treat any time of the day.

Why You’ll Love This Recipe?

The combination of sweet Hawaiian rolls and creamy cream cheese filling creates a mouthwatering flavor.
Quick and simple prep time makes this recipe ideal for busy mornings or last-minute gatherings.

Ingredient Notes:

For the Rolls:

King’s Hawaiian original sweet rolls
Salted Butter, melted
Brown Sugar
Ground Cinnamon

For the Cream Cheese Filling:

Softened Cream Cheese
Granulated Sugar
Egg

Step-by-Step Instructions:

Preheat the oven and prepare the rolls by slicing them in half horizontally.
Mix together the cream cheese filling ingredients and spread it on the bottom half of the rolls.
Place the top half of the rolls on the cream cheese filling and brush with a mixture of melted butter, brown sugar, and cinnamon.
Bake until golden brown and enjoy warm!

Helpful Tips:

For an extra indulgent twist, add a drizzle of icing on top before serving.
Feel free to customize the filling by adding in your favorite ingredients like chopped nuts or dried fruits.

Expert Tips for the Best Results:

Allow the rolls to cool slightly before serving to let the flavors meld together.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions:

These Sweet Hawaiian Cream Cheese Rolls pair perfectly with a hot cup of coffee or a glass of cold milk. Serve them alongside fresh fruit for a balanced breakfast or brunch.

Storage and Reheating Tips:

To reheat, simply pop the rolls in the oven for a few minutes until warmed through. Avoid microwaving to maintain the texture of the rolls.

Frequently Asked Questions:

Can I use a different type of bread for this recipe?

While the original sweet rolls are recommended, you can try using brioche or challah bread as a substitute.

How can I make this recipe ahead of time?

Prepare the rolls up to the baking step, cover, and refrigerate overnight. Bake the next day for a fresh and delicious treat.

Can I freeze these rolls?

Yes, you can freeze the unbaked rolls for up to 1 month. Thaw in the refrigerator before baking.

Is it possible to make a savory version of these rolls?

Absolutely! Simply omit the sugar and cinnamon, and fill the rolls with savory ingredients like ham and cheese.

Conclusion:

Treat yourself to the irresistible flavors of Sweet Hawaiian Cream Cheese Rolls today. Whether you enjoy them for breakfast, brunch, or as a sweet snack, this recipe is sure to become a favorite. Don’t forget to share your feedback with us!

Sweet Hawaiian Cream Cheese Rolls

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Author: Emily
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 12 rolls 1x
Category: Desserts
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These Sweet Hawaiian Cream Cheese Rolls are a delightful combination of fluffy sweet rolls filled with a creamy cream cheese mixture. They are perfect for breakfast or as a sweet treat any time of the day.

Ingredients

Units Scale

For the Rolls

1 (12 Count Package) King’s Hawaiian original sweet rolls
6 tbsp Salted Butter, melted
2 tbsp Brown Sugar
1 tbsp Ground Cinnamon

For the Cream Cheese Filling

8 oz Softened Cream Cheese
2 tbsp Granulated Sugar
1 Egg

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Instructions

Prepare the Cream Cheese Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, and egg. Mix until smooth.
Prepare the Rolls: Slice the King’s Hawaiian sweet rolls in half. Spread the cream cheese filling on the bottom half of each roll.
Assemble the Rolls: Place the top half of the rolls back on top of the cream cheese filling.
Bake: In a preheated oven, bake the rolls until golden brown and the cream cheese filling is set.

Notes

You can sprinkle additional cinnamon and sugar on top of the rolls before baking for extra sweetness.
These rolls can be served warm or at room temperature.