Looking for a delicious and easy meal to make for dinner tonight? Look no further than this Sweet Hawaiian Crockpot Chicken recipe! Packed with flavor and perfect for any occasion, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- The combination of sweet pineapple juice, savory soy sauce, and tangy hoisin sauce creates a mouthwatering flavor profile.
- With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- Boneless skinless chicken breast: Cut into bite-sized pieces for quick cooking.
- Pineapple juice: Adds a sweet and tropical flavor to the dish.
- Brown sugar: Provides a hint of sweetness to balance out the flavors.
- Soy sauce: Adds a salty umami taste to the dish.
- Hoisin sauce: Adds depth and richness to the sauce.
- Minced garlic: Enhances the savory flavors of the dish.
- Cornstarch: Helps to thicken the sauce.
- Green onions: For a fresh and colorful garnish.
Step-by-Step Instructions:
- In a crockpot, combine the chicken, pineapple juice, brown sugar, soy sauce, hoisin sauce, and garlic.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through.
- In a small bowl, mix cornstarch with water until smooth, then stir into the crockpot to thicken the sauce.
- Serve the chicken over rice and garnish with thinly sliced green onions.
Helpful Tips:
- For a thicker sauce, let the chicken cook uncovered for the last 30 minutes.
- To add extra flavor, marinade the chicken in the sauce overnight before cooking.
- Swap out the chicken for pork or tofu for a different variation of this dish.
Expert Tips for the Best Results:
- For a caramelized finish, broil the chicken in the oven for a few minutes after cooking in the crockpot.
- Add a splash of rice vinegar for a tangy twist to the sauce.
- For a spicier version, add red pepper flakes or sriracha to the sauce.
Serving Suggestions:
Serve this Sweet Hawaiian Crockpot Chicken over steamed white rice with a side of stir-fried vegetables for a complete meal. Pair with a tropical fruit salad and a refreshing glass of iced tea for a delicious and balanced dinner.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through, adding a splash of water or pineapple juice to prevent drying out.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breast? Yes, chicken thighs will work well in this recipe and add extra flavor.
- Can I make this recipe in an Instant Pot instead of a crockpot? Yes, you can cook this dish in an Instant Pot on the pressure cook setting for 10 minutes.
- Can I freeze this dish for later? Yes, this dish freezes well for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion:
Try this Sweet Hawaiian Crockpot Chicken recipe today and enjoy a taste of the tropics in the comfort of your own home. Don’t forget to share your feedback and tag us on social media with your delicious creations! Happy cooking!
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Sweet Hawaiian Crockpot Chicken
- Prep Time: 10 mins
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 10 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Gluten Free
Description
This Sweet Hawaiian Crockpot Chicken recipe combines tender chicken pieces with a delicious blend of pineapple juice, brown sugar, soy sauce, and hoisin sauce for a flavorful dish that’s perfect served over rice.
Ingredients
Main Ingredients:
- 2 pounds boneless skinless chicken breast cut into 1 inch pieces
- ¾ cup 100% pineapple juice from 6 oz. mini can
- ½ cup brown sugar packed
- ¼ cup soy sauce
- 3 tablespoons hoisin sauce
- 1 teaspoon minced garlic
- 2 tablespoons cornstarch
Garnish:
- 1–2 tablespoons thinly sliced green onions
Instructions
- Prepare the chicken: Cut the chicken breast into 1-inch pieces.
- Mix the sauce: In a crockpot, combine pineapple juice, brown sugar, soy sauce, hoisin sauce, and minced garlic.
- Add chicken: Add the chicken to the crockpot and cook on low for 4-6 hours.
- Thicken the sauce: In a small bowl, mix cornstarch with water and stir into the crockpot to thicken the sauce.
- Serve: Garnish with thinly sliced green onions before serving over rice.
Notes
- You can add bell peppers or onions for additional flavor and texture.
- For a spicier version, add red pepper flakes or sriracha sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 700 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 65 mg