If you’re looking for a delicious and easy dish that’s perfect for any occasion, then this Sweet Potato Casserole with Marshmallows is the recipe for you. The combination of sweet potatoes, brown sugar, and gooey marshmallows creates a mouthwatering dish that your whole family will love.
Why You’ll Love This Recipe?
- Great flavors: The sweet and savory flavors of the sweet potatoes, brown sugar, and marshmallows blend perfectly together.
- Quick prep time: This recipe is simple and easy to make, perfect for busy weeknights or holiday gatherings.
- Perfect for meal prep: You can easily make this casserole ahead of time and reheat it when you’re ready to serve.
Ingredient Notes:
- Medium Sweet Potatoes: Adds a creamy and sweet base to the casserole.
- Large Egg: Helps bind the ingredients together.
- Butter, melted: Adds richness and flavor.
- Pinch of Salt: Enhances the overall taste of the dish.
- Granulated Sugar and Brown Sugar: Adds sweetness to the casserole.
- Cinnamon and Vanilla: Provides warm and comforting flavors.
- Milk or Heavy Cream: Adds creaminess to the dish.
- Mini Marshmallows: Gives a gooey and sweet topping.
- Butter, All-Purpose Flour, Cinnamon, Panko Bread Crumbs, Graham Cracker Crumbs: Creates a crunchy and delicious topping.
Step-by-Step Instructions:
- Peel and cube the sweet potatoes, then boil until tender.
- Mash the sweet potatoes and mix with egg, melted butter, sugars, cinnamon, vanilla, and milk.
- Spread the mixture into a baking dish and top with marshmallows and the crumb topping.
- Bake until golden and bubbly.
Helpful Tips:
- For a richer flavor, use heavy cream instead of milk.
- You can make this casserole a day ahead and store it in the fridge before baking.
- Substitute the topping ingredients with your favorite nuts or granola for a unique twist.
Expert Tips for the Best Results:
- For a more caramelized topping, broil the casserole for a few minutes after baking.
- Use fresh sweet potatoes for the best flavor and texture.
Serving Suggestions:
This Sweet Potato Casserole pairs well with roasted vegetables, grilled chicken, or a fresh salad. Serve with a glass of white wine or a fruity cocktail for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover the casserole with foil and bake in a 350°F oven until warmed through.
Frequently Asked Questions:
- Can I use canned sweet potatoes instead of fresh? Yes, but the flavor may not be as rich.
- Can I make this dish ahead of time? Yes, prepare the casserole up to a day in advance and bake when ready.
- Can I use marshmallow fluff instead of mini marshmallows? Yes, but adjust the baking time accordingly.
- Can I freeze this casserole? Yes, freeze before baking and thaw before cooking.
Conclusion:
Indulge in the comforting flavors of this Sweet Potato Casserole with Marshmallows for a delightful meal that’s sure to impress. Don’t hesitate to try this recipe and share your feedback with us!
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Sweet Potato Casserole with Marshmallows
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 6–8 servings 1x
- Category: Side-dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this decadent Sweet Potato Casserole with Marshmallows, a perfect blend of sweet potatoes, cinnamon, and a crunchy topping of marshmallows and brown sugar.
Ingredients
Main Casserole:
- 3 Medium Sweet Potatoes
- 1 Large Egg
- 1/4 Cup Butter, melted
- 1 Pinch Salt
- 1/4 Cup Granulated Sugar
- 1/3 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Vanilla
- 2 Tablespoons Milk or Heavy Cream
Topping:
- 2 Cups Mini Marshmallows
- 1/3 Cup Butter, cold and cut in cubes
- 1/2 Cup All-Purpose Flour
- 3/4 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/2 Cup Panko Bread Crumbs
- 1/4 Cup Graham Cracker Crumbs
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook Sweet Potatoes: Peel and cube sweet potatoes, then boil until tender. Mash and mix with egg, butter, sugars, cinnamon, vanilla, and milk. Spread in the baking dish.
- Make Topping: Combine marshmallows, butter, flour, brown sugar, cinnamon, and crumbs. Sprinkle on top of the sweet potato mixture.
- Bake: Bake for 25-30 minutes until the topping is golden brown and bubbly.
Notes
- You can add chopped nuts to the topping for extra crunch.
- For a healthier version, substitute some ingredients with low-fat alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 45 mg