Indulge in the delightful combination of sweet potatoes and cinnamon with this easy-to-make Sweet Potato Cinnamon Roll Cake. Perfect for breakfast, brunch, or dessert, this recipe is sure to please your taste buds with its warm flavors and moist texture.

Why You’ll Love This Recipe?

The rich flavors of sweet potatoes and cinnamon create a delicious and comforting treat.
With minimal prep time, this cake is perfect for busy mornings or last-minute gatherings.
Ideal for meal prep, you can enjoy this cake throughout the week for a sweet treat anytime.

Ingredient Notes:

For the Cake:

Flour, nutmeg, salt, sugar, baking powder: These ingredients form the base of the cake, providing structure and sweetness.
Cooked sweet potatoes, milk, eggs, vanilla extract, butter: The sweet potatoes add moisture and flavor, while the other ingredients bind everything together.
For the Cinnamon Sugar Topping:
Butter, brown sugar, flour, cinnamon: This topping adds a sweet and crunchy layer to the cake.
For the Pecan Glaze:
Powdered sugar, milk, vanilla extract, chopped pecans: The glaze adds a creamy and nutty finish to the cake.

Step-by-Step Instructions:

In a mixing bowl, combine flour, nutmeg, salt, sugar, and baking powder.
Add cooked sweet potatoes, milk, beaten eggs, vanilla extract, and melted butter. Mix until smooth.
In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon for the topping.
Pour the cake batter into a greased pan and sprinkle the cinnamon sugar topping over it.
Bake in a preheated oven until a toothpick inserted in the center comes out clean.
While the cake cools, whisk together powdered sugar, milk, and vanilla extract for the pecan glaze.
Drizzle the glaze over the cooled cake and sprinkle with chopped pecans.

Helpful Tips:

For a healthier version, swap out some of the sugar with maple syrup or honey.
Store leftovers in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

Use freshly cooked sweet potatoes for the best flavor and texture.
Make sure all ingredients are at room temperature to ensure even mixing.

Serving Suggestions:

Enjoy this Sweet Potato Cinnamon Roll Cake with a cup of hot coffee or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Tips:

To store, wrap the cake in plastic wrap and refrigerate for up to a week. Reheat in the microwave for a warm treat.

Frequently Asked Questions:

Can I use canned sweet potatoes instead of fresh? Yes, but adjust the sugar in the recipe accordingly.
Can I omit the pecans in the glaze? Yes, the cake will still be delicious without them.
Can I freeze this cake? Yes, wrap it tightly and freeze for up to 3 months.
Can I make this cake ahead of time? Yes, it tastes even better the next day as the flavors meld together.

Conclusion:

Treat yourself to the irresistible flavors of this Sweet Potato Cinnamon Roll Cake and wow your friends and family with this delicious dessert. Don’t forget to share your feedback and experience with us!