Looking for a delicious and easy-to-make treat? Try these Sweetened Condensed Milk Snowballs! These fluffy and sweet snowballs are perfect for any occasion, from holiday gatherings to afternoon snacks.

Why You’ll Love This Recipe?

These snowballs are bursting with flavor thanks to the sweetened condensed milk.
With just a few simple ingredients, this recipe is quick to prepare.

These snowballs are great for meal prep and can be stored for later enjoyment.

Ingredient Notes:

Butter: Adds richness and flavor to the snowballs.
Sweetened Condensed Milk: Provides sweetness and moisture.

All-purpose Flour: Gives structure to the snowballs.
Baking Powder: Helps the snowballs rise and become fluffy.
Confectioners’ Sugar: Used for coating the snowballs for a sweet finish.

Step-by-Step Instructions:

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a bowl, cream together softened butter and sweetened condensed milk.
Gradually add in the flour and baking powder until a dough forms.

Roll the dough into small balls and place them on the prepared baking sheet.
Bake for 12-15 minutes until lightly golden.
Allow the snowballs to cool slightly before rolling them in confectioners’ sugar.

Helpful Tips:

For extra flavor, try adding a splash of vanilla extract to the dough.
Store the snowballs in an airtight container to maintain freshness.
Swap out the confectioners’ sugar for cocoa powder for a chocolatey twist.

Expert Tips for the Best Results:

Make sure not to overmix the dough to keep the snowballs light and fluffy.
Experiment with different extracts like almond or lemon for unique flavor profiles.

Serving Suggestions:

Serve these Sweetened Condensed Milk Snowballs with a hot cup of coffee or tea for a delightful treat. They also pair well with fresh fruit for a balanced snack.

Sweetened Condensed Milk Snowballs Recipe

Storage and Reheating Tips:

Store any leftover snowballs in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for a few seconds until warm.

Frequently Asked Questions:

Can I use margarine instead of butter?

While margarine can be used as a substitute, butter will provide the best flavor for these snowballs.

Can I freeze the dough before baking?

Yes, you can freeze the dough for up to a month before baking for fresh snowballs anytime.

How can I prevent the snowballs from spreading too much?

Chill the dough in the refrigerator before rolling into balls to prevent spreading during baking.

Can I add nuts or chocolate chips to the dough?

Feel free to mix in your favorite add-ins for a personalized touch to these snowballs.

Conclusion:

These Sweetened Condensed Milk Snowballs are a delightful and simple treat to enjoy anytime. Give this recipe a try and share your feedback with us!

Sweetened Condensed Milk Snowballs Recipe

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Author: Emily
Prep Time: 15 mins

Cook Time: 15 mins
Total Time: 30 mins
Yield: 24 snowballs 1x

Category: Desserts
Method: Baking
Cuisine: Not specified

Diet: Vegetarian

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Description

These Sweetened Condensed Milk Snowballs are a delightful treat that melt in your mouth. With a buttery and sweet flavor, they are perfect for any occasion.

Ingredients

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Main Ingredients:

1 cup butter, softened

1/2 cup sweetened condensed milk
2 cups all-purpose flour
3 teaspoons baking powder

1/2 cup confectioners’ sugar

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a baking sheet.
Mix Ingredients: In a bowl, cream together the butter and sweetened condensed milk. Add the flour and baking powder, mix until well combined.

Form Snowballs: Roll the dough into small balls and place them on the baking sheet.
Bake: Bake for 12-15 minutes until lightly golden.
Cool and Dust: Let the snowballs cool slightly, then roll them in confectioners’ sugar.