Description
These Sweetened Condensed Milk Snowballs are a delightful treat that melt in your mouth. With a buttery and sweet flavor, they are perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioners’ sugar
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- Mix Ingredients: In a bowl, cream together the butter and sweetened condensed milk. Add the flour and baking powder, mix until well combined.
- Form Snowballs: Roll the dough into small balls and place them on the baking sheet.
- Bake: Bake for 12-15 minutes until lightly golden.
- Cool and Dust: Let the snowballs cool slightly, then roll them in confectioners’ sugar.
Notes
- You can add a sprinkle of cinnamon or nutmeg for extra flavor.
- These snowballs can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 snowball
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg