Looking for a delicious and easy-to-make bread recipe that’s perfect for any occasion? Look no further than this Swirled Garlic Herb And Cheese Bread! With a flavorful garlic herb cheese filling swirled throughout soft and fluffy dough, this bread is sure to impress your family and friends.

Why You’ll Love This Recipe?

Great flavors: The combination of garlic, herbs, and cheese creates a savory and aromatic bread that will have everyone coming back for more.
Quick prep time: With simple ingredients and straightforward instructions, this recipe can be whipped up in no time.

Perfect for meal prep: This bread is great for making ahead and enjoying throughout the week, whether for breakfast, lunch, or dinner.

Ingredient Notes:

For the Dough:

All-purpose flour: Provides the base for the bread dough.

Instant yeast: Helps the bread rise quickly.

Sugar: Adds a touch of sweetness to balance out the savory flavors.
Salt: Enhances the overall taste of the bread.

Warm milk: Creates a soft and tender texture.

Butter: Adds richness and flavor to the dough.
Egg: Helps bind the ingredients together.

For the Garlic Herb Cheese Filling:

Butter: Adds richness and flavor.
Garlic: Gives the bread a delicious garlic flavor.

Dried oregano and basil: Enhances the herbaceous notes in the filling.

Salt: Balances out the flavors.
Mozzarella cheese: Adds a gooey and melty texture.

Cheddar or Parmesan cheese: Provides a sharp and savory taste.

Step-by-Step Instructions:

In a mixing bowl, combine the flour, yeast, sugar, and salt.
Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

In a separate bowl, mix together the butter, garlic, herbs, and salt for the filling.
Roll out the dough into a rectangle, spread the filling over the surface, and sprinkle with cheeses.

Roll the dough into a log and slice into pieces. Place in a greased pan and let rise again.

Bake until golden brown and enjoy!

Helpful Tips:

Let the dough rise in a warm place for the best results.

Use a serrated knife to slice the bread for clean cuts.

Experiment with different herbs and cheeses for a unique twist.
Store leftovers in an airtight container to maintain freshness.

Expert Tips for the Best Results:

Allow the dough to rise until doubled in size for a light and fluffy texture.

Brush the bread with melted butter after baking for a glossy finish.
Serve the bread warm for the best flavor experience.

Serving Suggestions:

This Swirled Garlic Herb And Cheese Bread pairs perfectly with a bowl of soup, a fresh salad, or a charcuterie board. Serve with a glass of wine or your favorite beverage for a complete meal.

Storage and Reheating Tips:

To store, wrap the bread in foil or plastic wrap and keep at room temperature for up to 3 days. To reheat, place in a 350°F oven for a few minutes until warmed through.

Frequently Asked Questions:

Can I freeze this bread? Yes, you can freeze the bread after baking. Thaw at room temperature before reheating.

Can I use fresh herbs instead of dried? Absolutely! Just adjust the quantities to taste.

Can I omit the cheese from the filling? While the cheese adds flavor and texture, you can customize the filling to your preference.

Conclusion:

Now that you have the recipe for Swirled Garlic Herb And Cheese Bread, it’s time to get baking! Whether you’re looking for a tasty snack, a side for dinner, or a dish to impress guests, this bread is sure to be a hit. Give it a try and let us know how it turns out!