Description
Indulge in the savory goodness of this Swirled Garlic Herb And Cheese Bread, with a flavorful garlic herb cheese filling swirled throughout the soft bread dough.
Ingredients
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For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm milk (110°F/45°C)
- 2 tablespoons butter, melted
- 1 egg
For the Garlic Herb Cheese Filling:
- 4 tablespoons butter, softened
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar or Parmesan cheese
Instructions
- Prepare the Dough: Combine flour, yeast, sugar, and salt. Mix in warm milk, butter, and egg. Knead until smooth. Let rise.
- Make the Filling: Mix butter, garlic, herbs, and salt. Roll out the dough, spread filling, sprinkle cheeses, then roll.
- Bake: Place in a loaf pan, let rise, then bake until golden brown. Cool before slicing.
Notes
- You can customize the herb and cheese filling with your favorite ingredients like sun-dried tomatoes or different cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 35 mg