Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Taco Gnocchi Skillet! Packed with flavor and simple to make, this dish will become a new favorite in your recipe rotation.
Why You’ll Love This Recipe?
- The great flavors of taco seasoning combined with the pillowy gnocchi create a mouthwatering dish that everyone will love.
- With a quick prep time, this recipe is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- Ground beef, pork, chicken, or turkey: Choose your preferred protein for this recipe.
- Olive or canola oil: Use if using a lean protein to prevent sticking.
- Pre-made gnocchi: Adds a unique twist to this taco skillet.
- Rotel: Adds a zesty kick to the dish.
- Taco seasoning: Infuses the skillet with classic taco flavors.
- White or yellow onion, green bell pepper, sweet corn: Fresh vegetables add texture and flavor.
- Chipotle en adobo pepper sauce (optional): Adds heat and smokiness to the dish.
- Oaxaca or Monterey jack cheese: Melty cheese to top off the skillet.
- Crushed tortilla chips or tortilla strips: For added crunch and texture.
Step-by-Step Instructions:
- In a large skillet, heat oil over medium heat. Add ground protein and cook until browned.
- Stir in gnocchi, Rotel, taco seasoning, onion, bell pepper, corn, and chipotle sauce. Cook until vegetables are tender.
- Sprinkle cheese over the skillet and cover until melted.
- Top with crushed tortilla chips or strips before serving.
Helpful Tips:
- For a vegetarian option, swap out the protein for plant-based alternatives.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Customize the heat level by adjusting the amount of chipotle sauce.
Expert Tips for the Best Results:
- For a crispy top, broil the skillet for a few minutes before serving.
- Experiment with different types of cheese for a unique flavor profile.
- Garnish with fresh cilantro and a squeeze of lime for a burst of freshness.
Serving Suggestions:
Pair this Taco Gnocchi Skillet with a side of Mexican rice, a crisp salad, or a refreshing margarita for the perfect meal.
Storage and Reheating Tips:
To reheat, place the skillet in the oven at 350°F until warmed through. Add a sprinkle of cheese before reheating for extra gooeyness.
Frequently Asked Questions:
- Can I use frozen gnocchi for this recipe? Yes, just adjust cooking time accordingly.
- Is this dish spicy? Adjust the amount of chipotle sauce to control the heat level.
- Can I make this ahead of time? Yes, prepare the skillet up to the melting cheese step and store in the fridge until ready to bake.
Conclusion:
Try this Taco Gnocchi Skillet for a tasty and easy meal that will satisfy your cravings. Don’t forget to share your feedback and enjoy this flavorful dish!
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Taco Gnocchi Skillet
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
Description
This Taco Gnocchi Skillet combines the flavors of tacos with the comfort of gnocchi in a delicious one-pan meal. It’s a hearty and flavorful dish that the whole family will love.
Ingredients
Scale
- 1 pound ground beef pork, chicken, or turkey
- 1 tablespoon olive or canola oil (if using a lean protein)
- 1 pound pre-made gnocchi
- 1 10 ounce can Rotel
- 1 packet taco seasoning
- 1 medium white or yellow onion finely diced
- 1 green bell pepper finely diced
- 1 15.5 ounce can sweet corn
- 4 tablespoons chipotle en adobo pepper sauce (optional, adds heat and smokiness)
- 1 cup Oaxaca or Monterey jack cheese shredded
- Crushed tortillas chips or tortilla strips
Instructions
- Brown the meat: In a large skillet, cook the ground meat over medium-high heat until browned.
- Add vegetables and seasoning: Add the diced onion, bell pepper, taco seasoning, and Rotel to the skillet. Cook until vegetables are softened.
- Cook gnocchi: Add the pre-made gnocchi, sweet corn, and chipotle en adobo sauce to the skillet. Stir to combine and cook until gnocchi is heated through.
- Finish with cheese: Sprinkle shredded cheese over the top and allow it to melt. Serve with crushed tortilla chips or strips on top.
Notes
- You can customize this dish by adding your favorite taco toppings like sour cream, avocado, or cilantro.
- If you prefer a spicier dish, increase the amount of chipotle en adobo sauce or add some chopped jalapenos.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg