Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than these Taco Stuffed Sweet Potatoes! Packed with flavor and simple to make, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned ground beef or turkey with creamy guacamole and tangy sour cream is a mouthwatering delight.
- Quick prep time: With minimal prep work and simple ingredients, you can have this meal on the table in no time.
- Perfect for meal prep: These stuffed sweet potatoes make a great make-ahead meal for busy weeknights or lunches on the go.
Ingredient Notes:
- Ground beef or turkey: Adds protein and savory flavor to the dish.
- Homemade taco seasoning: Provides a delicious blend of spices for the meat.
- Yellow onion and garlic: Add aromatic depth to the filling.
- Tomato sauce: Creates a saucy and flavorful base for the taco meat.
- Sweet potatoes: Serve as the hearty vessel for the taco filling.
- Olive oil and sea salt: Used for roasting the sweet potatoes to perfection.
- Red onions, tomatoes, guacamole, sour cream, lime, cilantro, and jalapeño: Top the stuffed sweet potatoes for added freshness and flavor.
Step-by-Step Instructions:
- Heat a skillet and sauté the onions and garlic until fragrant.
- Cook the ground beef or turkey until browned, then add the tomato sauce and taco seasoning.
- Bake the sweet potatoes until tender and stuff with the taco meat mixture.
- Top with onions, tomatoes, guacamole, sour cream lime sauce, cilantro, and jalapeño.
Helpful Tips:
- Customize your toppings to suit your taste preferences.
- To save time, microwave the sweet potatoes instead of baking them.
- Store leftovers in separate containers to maintain freshness.
- Swap the ground beef or turkey for a plant-based alternative for a vegetarian version of this dish.
Expert Tips for the Best Results:
- For extra flavor, roast the sweet potatoes with a sprinkle of smoked paprika.
- Make a double batch of the taco meat and freeze half for a future meal.
- Try using sweet potatoes of different sizes for a fun twist on presentation.
Serving Suggestions:
Serve these Taco Stuffed Sweet Potatoes with a side salad, Mexican rice, or corn on the cob for a complete meal. Pair with a refreshing glass of iced tea or a margarita for a festive touch.
Storage and Reheating Tips:
To store, refrigerate the stuffed sweet potatoes in airtight containers and reheat in the oven or microwave until heated through. For best results, add fresh toppings before serving.
Frequently Asked Questions:
- Can I use ground chicken instead of beef or turkey?
Yes, feel free to substitute ground chicken for a lighter option. - How long will the leftovers keep in the refrigerator?
Stored properly, leftovers can last up to 3-4 days in the fridge. - Can I freeze the stuffed sweet potatoes?
While the sweet potatoes can be frozen, the toppings are best added fresh for optimal taste and texture.
Conclusion:
With its delicious flavors, quick prep time, and versatility, these Taco Stuffed Sweet Potatoes are a must-try recipe for any occasion. Give it a go and let us know how you liked it! Enjoy!
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Taco Stuffed Sweet Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
These Taco Stuffed Sweet Potatoes are a delicious twist on classic tacos, featuring seasoned meat stuffed into perfectly baked sweet potatoes and topped with a variety of fresh toppings.
Ingredients
Main Ingredients:
- 1–1.5 pounds ground beef or turkey
- 2–3 tbsp homemade taco seasoning
- 1/2 large yellow onion, diced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 1/4 cup tomato sauce
- 4 medium sweet potatoes
Toppings:
- Olive oil (for coating)
- Coarse sea salt (for coating)
- 1/3 cup chopped red onions
- 1/3 cup chopped tomatoes
- 1/3 cup guacamole
- 1/2 cup sour cream (regular or dairy-free)
- 1/2 lime (for juice)
- Cilantro (for garnish)
- Jalapeño slices (for garnish)
Instructions
- Sauté Onions and Garlic: Cook onions and garlic in olive oil until fragrant.
- Cook Meat: Brown ground beef or turkey, then add taco seasoning and tomato sauce.
- Bake Sweet Potatoes: Coat sweet potatoes with oil and salt, bake until soft.
- Prepare Toppings: Mix sour cream with lime juice, chop tomatoes, onions, and prepare guacamole.
- Assemble: Cut sweet potatoes, stuff with taco meat, top with toppings.
- Garnish and Serve: Finish with cilantro and jalapeño slices before serving.
Notes
- Customize toppings to suit your preferences.
- Store leftovers separately and reheat for best texture.