Description
These Taco Stuffed Sweet Potatoes are a delicious twist on classic tacos, featuring seasoned meat stuffed into perfectly baked sweet potatoes and topped with a variety of fresh toppings.
Ingredients
Scale
Main Ingredients:
- 1–1.5 pounds ground beef or turkey
- 2–3 tbsp homemade taco seasoning
- 1/2 large yellow onion, diced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 1/4 cup tomato sauce
- 4 medium sweet potatoes
Toppings:
- Olive oil (for coating)
- Coarse sea salt (for coating)
- 1/3 cup chopped red onions
- 1/3 cup chopped tomatoes
- 1/3 cup guacamole
- 1/2 cup sour cream (regular or dairy-free)
- 1/2 lime (for juice)
- Cilantro (for garnish)
- Jalapeño slices (for garnish)
Instructions
- Sauté Onions and Garlic: Cook onions and garlic in olive oil until fragrant.
- Cook Meat: Brown ground beef or turkey, then add taco seasoning and tomato sauce.
- Bake Sweet Potatoes: Coat sweet potatoes with oil and salt, bake until soft.
- Prepare Toppings: Mix sour cream with lime juice, chop tomatoes, onions, and prepare guacamole.
- Assemble: Cut sweet potatoes, stuff with taco meat, top with toppings.
- Garnish and Serve: Finish with cilantro and jalapeño slices before serving.
Notes
- Customize toppings to suit your preferences.
- Store leftovers separately and reheat for best texture.