Looking for a delicious and easy breakfast casserole to serve on Christmas morning or any special occasion? Look no further than this Tater Tot Sausage Christmas Breakfast Casserole! Packed with savory flavors and simple to make, this dish is sure to become a family favorite.
Why You’ll Love This Recipe:
- The combination of ground breakfast sausage and Colby jack cheese creates a mouthwatering flavor profile.
- With just a few simple steps, this casserole can be prepped ahead of time, making it perfect for busy mornings or meal prep.
- The crispy tater tot topping adds a fun and tasty twist to a classic breakfast casserole.
Ingredient Notes:
- Ground breakfast sausage: Adds a savory flavor to the dish. Can be substituted with turkey sausage for a lighter option.
- Medium onion and red bell pepper: Provide additional flavor and texture. Feel free to use your favorite vegetables.
- Eggs and milk: Bind the casserole together and create a creamy texture.
- Garlic powder, pepper, and Colby jack cheese: Enhance the overall flavor of the dish.
- Frozen tater tots: Add a crispy and satisfying topping to the casserole.
Step-by-Step Instructions:
- Preheat the oven and cook the sausage in a skillet.
- Add the diced onion and red bell pepper, cooking until softened.
- In a separate bowl, whisk together eggs, milk, garlic powder, pepper, and half of the Colby jack cheese.
- Layer the sausage mixture in a baking dish, pour the egg mixture over it, and top with tater tots and remaining cheese.
- Bake until the casserole is set and the tater tots are crispy.
Helpful Tips:
- For a make-ahead option, assemble the casserole the night before and refrigerate until ready to bake.
- Serve with a side of fresh fruit or a green salad for a well-rounded meal.
- To make it vegetarian, swap the sausage for meatless crumbles or additional vegetables.
Expert Tips for the Best Results:
- Make sure to fully cook the sausage and vegetables before adding them to the casserole for the best flavor.
- Allow the casserole to rest for a few minutes after baking to set before serving.
Serving Suggestions:
This Tater Tot Sausage Christmas Breakfast Casserole pairs perfectly with a side of fresh avocado slices, a mimosa, or a cup of hot coffee.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Frequently Asked Questions:
- Can I use fresh tater tots instead of frozen? Fresh tater tots may not crisp up as well as frozen ones, so it’s best to stick with the frozen variety.
- Can I use a different type of cheese? Feel free to experiment with different cheeses to suit your taste preferences.
- Can I freeze this casserole? Yes, this casserole can be frozen before baking for a convenient make-ahead option.
- How can I make this casserole spicier? Add a dash of hot sauce or red pepper flakes to the egg mixture for a kick of heat.
Conclusion:
Indulge in the delicious flavors of this Tater Tot Sausage Christmas Breakfast Casserole and make your mornings extra special. Whether you’re celebrating the holidays or simply looking for a tasty meal to enjoy, this casserole is sure to please. Don’t forget to share your feedback and tag us in your photos!
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Tater Tot Sausage Christmas Breakfast Casserole
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 6–8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Tater Tot Sausage Christmas Breakfast Casserole is a hearty and delicious dish perfect for holiday mornings. It combines crispy tater tots, savory sausage, eggs, and cheese for a comforting breakfast that everyone will love.
Ingredients
Main Ingredients:
- 1 pound ground breakfast sausage
- 1 medium onion diced
- 1 red bell pepper diced
- 8 eggs
- 2 cups milk
- 1 tsp garlic powder
- ½ tsp pepper
- 1½ cups Colby jack cheese divided
- 28 oz frozen tater tots
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Cook Sausage: In a skillet, cook the sausage, onion, and bell pepper until the sausage is browned.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, garlic powder, pepper, and 1 cup of cheese.
- Assemble Casserole: In a baking dish, layer tater tots, sausage mixture, and pour the egg mixture on top. Sprinkle with remaining cheese.
- Bake: Bake for about 45 minutes until the casserole is set and golden brown.
- Serve: Let it cool slightly before serving and enjoy!
Notes
- This casserole can be prepared the night before and baked in the morning for a quick breakfast option.
- You can customize this dish by adding vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 215 mg