Description
This Tater Tot Sausage Christmas Breakfast Casserole is a hearty and delicious dish perfect for holiday mornings. It combines crispy tater tots, savory sausage, eggs, and cheese for a comforting breakfast that everyone will love.
Ingredients
Scale
Main Ingredients:
- 1 pound ground breakfast sausage
- 1 medium onion diced
- 1 red bell pepper diced
- 8 eggs
- 2 cups milk
- 1 tsp garlic powder
- ½ tsp pepper
- 1½ cups Colby jack cheese divided
- 28 oz frozen tater tots
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Cook Sausage: In a skillet, cook the sausage, onion, and bell pepper until the sausage is browned.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, garlic powder, pepper, and 1 cup of cheese.
- Assemble Casserole: In a baking dish, layer tater tots, sausage mixture, and pour the egg mixture on top. Sprinkle with remaining cheese.
- Bake: Bake for about 45 minutes until the casserole is set and golden brown.
- Serve: Let it cool slightly before serving and enjoy!
Notes
- This casserole can be prepared the night before and baked in the morning for a quick breakfast option.
- You can customize this dish by adding vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 215 mg