Looking for a delicious and easy-to-make treat? Look no further than this Ted Lasso Biscuit Shortbread recipe! Perfect for any occasion, this recipe is sure to impress your friends and family with its buttery goodness.

Why You’ll Love This Recipe?

Great flavors that will leave your taste buds wanting more.
Quick and simple prep time, making it perfect for busy schedules.

Versatile and ideal for meal prep or as a snack on the go.

Ingredient Notes:

Dry Ingredients:

All-purpose flour

Granulated sugar
Pinch of salt
Coarse sugar

Wet Ingredients:

Vanilla extract
Almond extract

High-quality unsalted butter, room temperature

Step-by-Step Instructions:

Preheat your oven to 350°F.
In a mixing bowl, combine the dry ingredients.

Add the wet ingredients and mix until a dough forms.
Press the dough into a baking dish and sprinkle with coarse sugar.
Bake for 25-30 minutes or until golden brown.

Allow to cool before cutting into squares.

Helpful Tips:

For a twist, try adding lemon zest to the dough.
Store in an airtight container to maintain freshness.

Substitute almond extract with orange extract for a different flavor profile.

Expert Tips for the Best Results:

Use high-quality butter for the best taste.
Chill the dough before baking for a crisper texture.

Experiment with different types of sugar for a unique touch.

Serving Suggestions:

Enjoy these delicious shortbread biscuits with a cup of tea or coffee. They also pair well with fresh fruit or a scoop of ice cream for a delightful dessert.

Storage and Reheating Tips:

Store any leftovers in an airtight container at room temperature for up to a week. To reheat, simply pop them in the oven for a few minutes to regain their crispiness.

Frequently Asked Questions:

Can I freeze these shortbread biscuits?

Yes, you can freeze them for up to three months.

Can I use salted butter instead?

It’s best to use unsalted butter to control the salt content.

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can experiment with different flours.

How long do these biscuits stay fresh?

They will stay fresh for up to a week if stored properly.

Conclusion:

Indulge in the buttery goodness of these Ted Lasso Biscuit Shortbread biscuits and treat yourself to a delicious snack or dessert. Don’t forget to share your feedback and spread the joy of baking with your loved ones!

Ted Lasso Biscuit Shortbread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily
Prep Time: 15 mins
Cook Time: 15 mins

Total Time: 30 mins
Yield: 2 dozen cookies 1x
Category: Desserts

Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Enjoy the delicious Ted Lasso Biscuit Shortbread Recipe that combines the flavors of vanilla and almond in a buttery shortbread cookie. Perfect for tea time or as a sweet treat.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
½ cup granulated sugar

1 pinch salt
2 tablespoons coarse sugar

Wet Ingredients

1 teaspoon vanilla extract

¼ teaspoon almond extract
1 cup high-quality unsalted butter, room temperature

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a bowl, combine all-purpose flour, granulated sugar, salt, and coarse sugar.
Add Wet Ingredients: Mix in vanilla extract, almond extract, and room temperature butter until a dough forms.
Shape Dough: Roll out the dough to desired thickness and cut into shapes using cookie cutters.

Bake: Place the shaped dough on the lined baking sheet and bake for 12-15 minutes or until the edges are lightly golden.
Cool: Allow the cookies to cool on a wire rack before serving.