Description
Enjoy the delicious Ted Lasso Biscuit Shortbread Recipe that combines the flavors of vanilla and almond in a buttery shortbread cookie. Perfect for tea time or as a sweet treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 pinch salt
- 2 tablespoons coarse sugar
Wet Ingredients
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup high-quality unsalted butter, room temperature
Instructions
- Preheat Oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine all-purpose flour, granulated sugar, salt, and coarse sugar.
- Add Wet Ingredients: Mix in vanilla extract, almond extract, and room temperature butter until a dough forms.
- Shape Dough: Roll out the dough to desired thickness and cut into shapes using cookie cutters.
- Bake: Place the shaped dough on the lined baking sheet and bake for 12-15 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on a wire rack before serving.
Notes
- You can sprinkle additional coarse sugar on top before baking for extra sweetness and crunch.
- Store the cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 20 mg