Looking for a delicious and easy-to-make dish for any occasion? Look no further than these flavorful Teriyaki Chicken Meatballs! Packed with savory and sweet flavors, these meatballs are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The teriyaki sauce adds a perfect balance of sweet and savory flavors to the juicy chicken meatballs.
- Quick prep time: With simple ingredients and easy steps, you can whip up these meatballs in no time.
- Perfect for meal prep: Make a big batch of these meatballs and enjoy them throughout the week in various dishes.
Ingredient Notes:
- Teriyaki Sauce
- cornflour / cornstarch
- soy sauce (all-purpose / ordinary)
- cooking sake (or Chinese cooking wine or dry sherry)
- Mirin
- white sugar (brown sugar also ok)
- water
Meatballs:
- chicken mince (ground chicken, or substitute with pork or turkey)
- egg (preferably small, approx.)
- panko breadcrumbs (or ¾ cup normal breadcrumbs)
- garlic clove, minced
- cooking sake (or Chinese cooking wine or dry sherry)
- salt
Cooking:
- oil (for frying)
- Sliced green onions / scallions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Step-by-Step Instructions:
- In a small saucepan, combine all the ingredients for the teriyaki sauce and simmer until thickened.
- In a large bowl, mix together the chicken mince, egg, breadcrumbs, garlic, sake, and salt. Form into meatballs.
- Heat oil in a pan and fry the meatballs until golden brown and cooked through.
- Pour the teriyaki sauce over the meatballs and toss to coat.
- Serve the meatballs garnished with green onions and sesame seeds.
Helpful Tips:
- For a healthier option, you can bake the meatballs instead of frying them.
- Make a double batch of the teriyaki sauce and use it as a marinade for other meats or vegetables.
- You can make the meatballs ahead of time and freeze them for a quick meal option.
Expert Tips for the Best Results:
- Use a mix of white and dark meat for juicier meatballs.
- Add grated ginger to the teriyaki sauce for a zesty kick.
- Let the meatballs rest for a few minutes after cooking to allow the flavors to meld.
Serving Suggestions:
These Teriyaki Chicken Meatballs are delicious served over steamed rice or with a side of stir-fried vegetables. Pair them with a cold glass of sake or green tea for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the meatballs in the microwave or in a pan with a little extra teriyaki sauce to keep them moist.
Frequently Asked Questions:
- Can I use store-bought teriyaki sauce instead of making my own? Yes, you can use store-bought sauce if you’re short on time.
- Can I use ground beef instead of chicken for the meatballs? Absolutely, feel free to use any ground meat of your choice.
- Can I make these meatballs ahead of time and freeze them? Yes, you can freeze the meatballs before or after cooking for a quick meal option.
Conclusion:
These Teriyaki Chicken Meatballs are a delicious and versatile dish that is perfect for any occasion. Give this recipe a try and let us know how it turns out! Enjoy!
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Teriyaki Chicken Meatballs Recipe
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: Asian
Description
These Teriyaki Chicken Meatballs are juicy and flavorful, coated in a sticky, sweet, and savory sauce. Perfect for a delicious appetizer or a main dish served over rice.
Ingredients
Teriyaki Sauce:
- 1 tbsp cornflour / cornstarch
- 1/4 cup / 65ml soy sauce
- 1/4 cup / 65ml cooking sake
- 1/4 cup / 65ml Mirin
- 1 tbsp white sugar
- ¾ cup / 180 ml water
Meatballs:
- 500 g / 1 lb chicken mince
- 1 egg
- 1 cup panko breadcrumbs
- 1 garlic clove, minced
- 1 ½ tsp cooking sake
- ½ tsp salt
Cooking:
- 1 tbsp oil (for frying)
- Sliced green onions / scallions, for garnish
- Sesame seeds, for garnish
Instructions
- Make the Teriyaki Sauce: In a small saucepan, combine cornflour and soy sauce. Add cooking sake, Mirin, sugar, and water. Cook over medium heat until thickened.
- Prepare the Meatballs: In a bowl, mix chicken mince, egg, breadcrumbs, garlic, cooking sake, and salt. Shape into meatballs.
- Cook the Meatballs: Heat oil in a pan and fry meatballs until cooked through. Pour teriyaki sauce over meatballs and simmer until coated.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- You can substitute chicken mince with pork or turkey for variation.
- Adjust the sweetness of the teriyaki sauce by adding more or less sugar to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 90 mg