Name: Tex-Mex Pork Chops and Rice Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 2 tablespoons olive oil; 4 boneless pork chops, about 3/4-inch thick; 2 teaspoons taco seasoning spice blend; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 teaspoon salt; 1 cup chopped onion; 1 cup coarsely chopped green bell pepper; 2 cloves garlic, minced; 2 (10-ounce) cans diced tomatoes and green chilies, with juice; 1 teaspoon chili powder; freshly ground black pepper to taste; 1 1/4 cups chicken broth; 2 cups frozen corn kernels, thawed; 2 cups sliced zucchini; 1 cup uncooked rice

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Looking for a delicious and easy one-pan meal? This Tex-Mex Pork Chops and Rice Skillet is the perfect solution! Packed with flavorful spices and veggies, this dish is not only tasty but also quick to make, making it ideal for busy weeknights or casual dinners with friends and family.

Why You’ll Love This Recipe?

Bursting with Tex-Mex flavors that everyone will love.
Simple and quick prep time, perfect for those hectic days.

Great for meal prep and leftovers, saving you time and effort.

Ingredient Notes:

Olive oil: Adds a rich flavor and helps cook the pork chops.

Boneless pork chops: The star of the dish, adding protein and flavor.

Taco seasoning spice blend: Infuses the dish with Tex-Mex flair.

And more as listed in the ingredients section above.

Step-by-Step Instructions:

Heat olive oil in a skillet.

Season pork chops with taco seasoning, cumin, paprika, and salt.

Cook pork chops until browned, then set aside.
Sauté onion, bell pepper, and garlic in the same skillet.

Add diced tomatoes, chili powder, pepper, broth, corn, zucchini, and rice.

Nestle pork chops into the skillet and simmer until rice is cooked.
Garnish with parsley, cilantro, and lime slices before serving.

Helpful Tips:

For extra flavor, marinate the pork chops in the seasoning blend for a few hours before cooking.

Use any veggies you have on hand to customize the dish to your liking.
Swap out the pork chops for chicken or tofu for a different protein option.

Expert Tips for the Best Results:

Use a cast-iron skillet for even cooking and better flavor development.

Don’t overcrowd the skillet to ensure proper cooking of the pork chops and rice.
Adjust the spice level to your preference by adding more or less chili powder.

Serving Suggestions:

Serve this Tex-Mex Pork Chops and Rice Skillet with a side of avocado slices, sour cream, and a refreshing cucumber salad. Pair it with a cold beer or a margarita for the perfect Tex-Mex meal experience.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth to keep the dish moist and flavorful.

Frequently Asked Questions:

Can I use bone-in pork chops instead of boneless? Yes, adjust the cooking time accordingly.

Can I use brown rice instead of white rice? Yes, but increase the cooking time and liquid as needed.

Can I make this dish ahead of time? Yes, prep all the ingredients and assemble when ready to cook.
Can I freeze this dish? Yes, freeze in a freezer-safe container for up to 3 months.

Conclusion:

Now that you have all the tips and tricks to make this delicious Tex-Mex Pork Chops and Rice Skillet, give it a try and enjoy a flavorful and satisfying meal. Don’t forget to share your feedback with us!