Looking for a hearty and flavorful dish to serve at your Christmas dinner this year? Look no further than this Texas Cowboy Stew recipe! Packed with ground beef, kielbasa sausage, and an array of delicious vegetables and spices, this stew is sure to be a hit with your family and friends. Plus, it’s easy to make and perfect for any occasion!
Why You’ll Love This Recipe?
- The combination of flavors in this stew is simply unbeatable.
- It requires minimal prep time, making it great for busy weeknights.
- This stew is perfect for meal prep, as it tastes even better the next day!
Ingredient Notes:
- Ground beef: Adds richness and depth to the stew.
- Kielbasa sausage: Provides a smoky and savory flavor.
- Garlic cloves and onion: Add aromatic notes to the dish.
- Canned tomatoes, potatoes, pinto beans, corn, and mixed vegetables: Create a hearty and filling base for the stew.
- Spices like cumin, chili powder, salt, and pepper: Enhance the overall flavor profile of the dish.
Step-by-Step Instructions:
- In a large pot, brown the ground beef and kielbasa sausage over medium heat.
- Add the garlic and onion, and sauté until fragrant.
- Stir in the canned tomatoes, potatoes, pinto beans, corn, mixed vegetables, water, and spices.
- Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Season with salt and pepper to taste before serving.
Helpful Tips:
- For a spicier stew, add some diced jalapeños or a pinch of cayenne pepper.
- To make this dish vegetarian, simply omit the ground beef and sausage and add extra vegetables.
- This stew tastes even better the next day, so consider making it ahead of time for easy meal prep.
Expert Tips for the Best Results:
- To deepen the flavors of the stew, let it simmer on low heat for a longer period of time.
- Use high-quality canned tomatoes for the best taste.
- Adjust the spices to suit your personal preference.
Serving Suggestions:
Serve this Texas Cowboy Stew with a side of cornbread or warm tortillas for a complete meal. Pair it with a crisp salad or a cold beer for a delicious and satisfying dinner.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the stew on the stovetop over low heat until heated through.
Frequently Asked Questions:
- Can I freeze this stew? Yes, this stew freezes well. Allow it to cool completely before transferring it to a freezer-safe container.
- Can I use different vegetables in this recipe? Absolutely! Feel free to use any vegetables you have on hand or prefer.
- How can I make this stew less spicy? Simply reduce the amount of chili powder and omit the green chile pepper for a milder version.
Conclusion:
This Texas Cowboy Stew is a comforting and delicious dish that is perfect for any occasion, especially Christmas dinner. Give it a try and let us know how it turns out! Enjoy!
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Texas Cowboy Stew For Christmas Dinner
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This hearty Texas Cowboy Stew is perfect for a festive Christmas dinner. Packed with ground beef, kielbasa sausage, vegetables, and flavorful spices, it’s a comforting and delicious meal for the holiday season.
Ingredients
Main Ingredients:
-
- 2 lb ground beef
- 2 packages kielbasa sausage, sliced into ½ inch pieces
- 2 garlic cloves, minced
- 1 onion, chopped
- 4 medium baking potatoes, peeled and diced
Canned Ingredients:
-
- 2 (14.5oz) cans peeled and diced tomatoes, drained
- 2 (15oz) cans pinto beans, with liquid
- 1 (15.2oz) can whole kernel corn, drained
- 2 (14.5oz) cans diced tomatoes with green chile pepper, with liquid
Additional Ingredients:
- 1 (10oz) package frozen mixed vegetables
- 4 cups water
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Brown the Meat: In a large pot, brown the ground beef and kielbasa sausage until cooked through.
- Add Ingredients: Add garlic, onion, tomatoes, potatoes, beans, corn, diced tomatoes with green chile pepper, mixed vegetables, water, cumin, chili powder, salt, and pepper to the pot.
- Simmer: Bring the stew to a boil, then reduce heat and simmer for about 1 hour, stirring occasionally.
- Serve: Once the potatoes are tender and the flavors have melded, serve the stew hot and enjoy!
Notes
- This stew can be customized with additional spices or vegetables to suit your taste preferences.
- For a spicier version, add some hot sauce or jalapenos.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg